413 cake mix ies Recipes

water, layer-sized pudding cake mix (i use yellow pudding type), butter, eggs, minature simi-sweet chocolate pieces

yellow cake mix (i use the kind with pudding in the mix, betty crocker), fruit cocktail, undrained, coconut , plus, coconut, eggs, brown sugar

white cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk

food cake mix (i use duncan hines), chocolate fudge instant pudding mix, eggs, water, sour cream, canola oil

yellow cake mix (or any flavor cake mix), eggs, vegetable oil (i ve also use canola oil), chocolate chips (or any addition you think will compliment the cake flavor you have on hand such as, raisins,nuts,coc)

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

yellow cake mix, vegetable oil, eggs, semisweet chocolate chips

chocolate cake mix (i prefer a fudge cake mix with pudding in the mix, but this recipe will work with whatever you hav), diet coke, cool whip free or 1 (8 oz) container cool whip lite

white cake mix (i use duncan hines without the pudding in the mix), instant chocolate pudding mix, eggs, vegetable oil, vodka, kahlua, water, kahlua, powdered sugar

cake mix (any flavor-i like white mix ), egg, water, oil, chocolate chips (i like to mix diff sprinkles) or 1/2-1 cup candy (i like to mix diff sprinkles)

yellow cake mix (i use jiffy, or you can use half a standard-size cake mix), apple pie spice (i substitute 1 part each allspice and nutmeg to 2 parts cinnamon), milk, apple, peeled, cored, and chopped, water, brown sugar

chocolate cake mix ( i like to use a dark chocolate mix ) duncan hines is my favorite, eggs, oil, creme de menthe (preferably green ), butter, confectioners sugar, creme de menthe, andes mints for garnish

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

cake, golden yellow cake mix ( i use the 1 with pudding in the mix), eggs, apple sauce, vary , but an oz or 2 won tsp matter) mandarin orange drained, liquid reserved., crushed pineapple with juice, cool whip, a 3 1/2 oz package instant vanilla pudding

yellow cake mix , i use betty crocker, flour, eggs, beaten, water, fruit preserves or solo fruit filling

duncan hines yellow cake mix, vanilla pudding mix (unless already in the cake mix), eggs, oil, whiskey, chopped nuts (i prefer walnuts, but whatever floats your boat!), raisins, if desired (i prefer without), butter, melted, whiskey, sugar

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.