1454 cake mix cream chocolate Recipes

yellow cake mix, instant vanilla pudding, oil, sour cream, eggs, chocolate chips, nuts (optional)

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

chocolate cake mix, carton sour cream, eggs, oil, instant chocolate pudding mix, chopped pecans, vanilla

instant chocolate pudding mix (prepared ), milk, food cake mix, cream or frosting

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

chocolate cake mix, pumpkin, eggs, vegetable oil, cream cheese frosting

chocolate cake mix, sugar, butter, heavy whipping cream, caramel sauce, caramel, to garnish

chocolate cake mix, water, oil, egg whites, cream cheese, strawberry cool whip, powdered sugar, frozen strawberries, thawed

almonds, slightly toasted, chocolate chips, devils food cake mix, instant chocolate pudding (3 1/2 oz), eggs, sour cream, water, oil, vanilla, almond extract, cinnamon

yellow cake mix, instant chocolate pudding mix, oil, water, irish whiskey, irish cream liqueur, eggs

chocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water

chocolate cake mix, instant coffee, eggs, vegetable oil, buttermilk, brown sugar, milk, butter-cubed, salt, powdered sugar, heavy whipping cream, vanilla

chocolate cake mix (regular size), water, vegetable oil, eggs, king arthur unbleached all-purpose flour, milk, shortening, butter, softened, sugar, vanilla extract, sugar, brown sugar, butter, cubed, milk, semisweet chocolate chips, vanilla extract

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

flaked coconut, chopped pecans, german chocolate cake mix (regular size), cream cheese, softened, butter, softened, egg, sugar

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, salt, butter, softened, baking cocoa, vanilla extract, sugar, water