294 cake mint cream Recipes

sugar, loosely packed mint leaves, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, garnish: fresh mint sprigs

super moist white cake mix, unflavored carbonated water, vegetable oil, rum, chopped fresh mint leaves, lime zest, egg whites, butter, water, sugar, rum, whipping cream, sugar, fresh mint leaves , if desired, shredded lime peel , if desired

duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, mint chocolate chips

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

unsweetened chocolate, vegetable oil, eggs, separated, sugar, divided, cake flour, salt, baking soda, milk, cream filling, butter (no substitutes), softened, sugar, vanilla extract, half-and-half cream, cherry filling, pitted tart cherries, cornstarch, sugar, almond extract, chocolate filling, whipping cream, chocolate syrup, vanilla extract, whipping cream, sugar, vanilla extract, chocolate curls , maraschino cherries and fresh mint

unsweetened chocolate, canola oil, eggs, separated, sugar, divided, cake flour, salt, baking soda, milk, butter, softened, sugar, vanilla extract, half-and-half cream, pitted tart cherries, cornstarch, sugar, almond extract, heavy whipping cream, chocolate syrup, vanilla extract, heavy whipping cream, sugar, vanilla extract, chocolate curls , maraschino cherries and fresh mint

white cake mix with ingredients: water, egg and oil, creme de mint, fudge ice cream topping, whip topping (cool whip)

water, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract, fresh mint leaves

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, mint chocolate chip ice cream, slightly softened, cream, semisweet chocolate, cream, white chocolate, drops mint extract , optional

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray, chocolate buttercream, chopped thin creme de menthe chocolate mints, garnish: shaved or chopped thin creme de menthe chocolate mints (optional)

all-purpose flour, granulated sugar, unsweetened cocoa, baking soda, salt, brewed coffee, butter, egg, butter, softened, mascarpone cheese, powdered sugar, peppermint extract, heavy whipping cream, loosely packed fresh mint leaves, semisweet chocolate morsels, powdered sugar, garnish: mint leaves

unsalted butter, plus more for pan, at room temperature, sugar, grated lemon peel, eggs, self-rising flour, sliced hulled strawberries, fresh lemon juice, chopped fresh mint leaves, plus whole leaves for garnish, creme fraiche, cream, fresh mint, for garnish