94583 cake mexican chocolate tropical Recipes

all-purpose flour, plus additional for the pan, baking powder, salt, unsalted butter, at room temperature (plus additional for the pan ), mexican chocolate, chopped (3 rounds of ibarra), unsweetened chocolate, chopped, light brown sugar , plus, light brown sugar, eggs, at room temperature, vanilla extract

vanilla bean, heavy cream, whole milk, mexican chocolate (such as ibarra; see notes), coarsely chopped, unsweetened chocolate, coarsely chopped, cinnamon sticks, egg yolks, sugar, salt

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

milk, water, cinnamon stick, orange , zest of, grated, mexican chocolate, broken into small chunks (1 1/2 disks), semisweet chocolate, tangerine liqueur or orange liqueur, for serving

chocolate cake mix (or use your favorite chocolate cake recipe), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, milk, vanilla instant pudding mix, carton frozen whipped topping, such as cool whip, thawed, fresh raspberries (or strawberries if desired), sugar, fresh mint (to garnish ) (optional), raspberries (to garnish ) (optional)

firm firm but ripe bananas, sugar, ground cinnamon, scoops ice cream, coarsely chopped mexican chocolate

apples, marshmallows, 1 quartered , 4 halved crosswise, mexican chocolate, coarsely chopped, unsalted butter, water

mexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

butter, unsweetened chocolate, chopped, total) mexican chocolate (see notes), chopped, brown sugar, eggs, ground cinnamon, vanilla, all-purpose flour, toasted pine nuts (see notes )

granulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract

brussels sprout , julienned, ground up mexican chocolate, paprika, green onions , cut into tiny rounds, olive oil, walnuts, honey (or corn syrup for vegan version), flax seeds, salt, water

all-purpose flour, brown sugar, butter, coarsely chopped mexican chocolate

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract

nonstick cooking spray or paper baking cup, mexican chocolate, chopped (abuelita for hot chocolate works well), unsalted butter, all-purpose flour, baking powder, salt, eggs, room temperature, sugar, whole milk, vanilla extract

butter, mangoes, peeled, flesh cut from the pits, cut into 3/4-inch slices (about 1 3/4 lb total ripe but not over-ripe ), sugar, mexican chocolate, roughly chopped (ibarra brand is readily available), bittersweet chocolate, roughly chopped, toasted salted pepitas (pumpkin seeds), almond butter (look for it in natural foods stores or sections of your grocery store), puff pastry

king arthur unbleached all-purpose flour, baking soda, salt, mexican chocolate, chopped, instant hot cocoa mix, boiling water, unsalted butter, softened, brown sugar, eggs, sour cream, brewed coffee, vanilla extract, marshmallow creme, heavy whipping cream, chocolate curls

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)