212 cake in egg shell Recipes
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egg, beaten, mayonnaise (i use light mayo) and9 Moreegg, beaten, mayonnaise (i use light mayo), minced green onion tops, chesapeake seasoning , such as old bay, hot pepper sauce, crabmeat, drained and picked over for shells (lump or backfin), milk, saltine crackers, finely crushed (i use the fat-free variety), olive oil, for frying, lemon wedge, for serving, tartar sauce , for serving26 min, 11 ingredients
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eggs , weighed in their shells, butter or soft margarine and5 Moreeggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar40 min, 7 ingredients
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shelled cooked crabmeat, diced celery, minced fresh chives and11 Moreshelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko breadcrumbs (see notes ) or 1 1/4 cups fine dry breadcrumbs, mayonnaise, chopped drained canned roasted red pepper, minced fresh chives, lemon juice, minced garlic, fresh chives, rinsed and cut into 1-inch lengths40 min, 14 ingredients
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unsalted butter (2 sticks), softened (8 oz) and17 Moreunsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground18 ingredients
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pastry shell, flour, baking powder, salt, baking soda and14 Morepastry shell, flour, baking powder, salt, baking soda, cram of tartar, milk, strawberry jelly (or any berry flavor you like), cake, white cake mix (water oil and eggs per box), rum or almond flavoring, chopped coconut, chopped walnuts, icing, powdered sugar, few tbsp boiling water, couple of drops of milk, cocoa powder30 min, 20 ingredients
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vegetable oil, enough to fry your amount of crab with and6 Morevegetable oil, enough to fry your amount of crab with, cake flour or 1 1/2 cups all-purpose flour, sea salt or 3/4 tsp kosher salt, egg yolk, soda water, jumbo soft-shell crabs, dressed, toasted sesame seeds, to garnish1 hour , 7 ingredients
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Pineapple Rum Trifle Cakeshelled natural pistachios or blanched almonds and7 Moreshelled natural pistachios or blanched almonds, all-purpose flour, salt, eggs, sugar, two 20-oz cans unsweetened crushed pineapple, well-chilled heavy cream, sugar8 ingredients
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Yogurt Cake With Pistachio Nutseggs, separated, caster sugar, vanilla pod, seeds from and6 Moreeggs, separated, caster sugar, vanilla pod, seeds from, greek yogurt, lemon , juice and rind of, grated, flour, pistachios, shelled and chopped, creme fraiche, passion fruit or fresh berries55 min, 9 ingredients
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Chocolate Triumph of Gluttony Cakeeggs, separated, vanilla extract, sugar, divided and10 Moreeggs, separated, vanilla extract, sugar, divided, unbleached all-purpose flour, cornstarch, salt, cream 1 lb semisweet chocolate, unsalted butter, maraschino cherries, unsalted shelled pistachios , confectioners sugar for finishing, sugar, water, maraschino cherry juice55 min, 13 ingredients
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Crab and Smoked Trout Cakes with Herb Saladshelled cooked crab and13 Moreshelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper14 ingredients
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Brandy Moist Cakemargarine, cake flour, sugar, baking soda, egg whites and6 Moremargarine, cake flour, sugar, baking soda, egg whites, whole egg , minus shell, salt, vanilla yogurt, vegetable oil cooking spray, for pan, brandy, vanilla extract1 hour 20 min, 11 ingredients
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Japanese Fruit Cakepastry shells (or make 300g sweet pastry dough), butter and7 Morepastry shells (or make 300g sweet pastry dough), butter, eggs, caster sugar, cider vinegar (trust me), raisins, cashew nuts (chopped ), coconut flakes, apricot jam (optional)55 min, 9 ingredients
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Chart House Jumbo Lump Crab Cakeschart house jumbo lump crab cakes, jumbo lump crabmeat and14 Morechart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.5 min, 16 ingredients
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Pistachio-Topped Lemon-Olive Oil Cakewhole blanched almond, unsalted shelled pistachio and16 Morewhole blanched almond, unsalted shelled pistachio, unsalted shelled pistachio, unsalted butter, softened, sugar, eggs, grated lemon zest, fresh lemon juice, vanilla bean , halved lengthwise and seeds scraped, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt, lemon , zest of, finely grated, lemons , juice of, sugar, water, creme fraiche , for serving2 hour 25 min, 18 ingredients
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