4 cornbread pudding buttermilk Recipes

unsweetened butter, melted, buttermilk, egg, beaten, masa harina, yellow cornmeal, baking powder, sugar, salt, cayenne pepper, cumin, creamed corn, black beans, drained, ears corn, grilled and kernels removed, anaheim chilies, jalapeno peppers, grilled, roasted red pepper, seeded and coarsely chopped, shredded sharp cheddar cheese, jalapeno pepper, seeded and sliced crosswise for topping, sweet red pepper , seeded sliced crosswise for topping, mexican crema or 1 cup sour cream

polenta (cornmeal), flour, baking soda, sugar (more if you want it sweeter), berries (about 400g. can use frozen , don tsp need to defrost), buttermilk or 1 1/4 cups yogurt, egg

prepared cornbread (9x9-inch pan size), corn, monterey jack pepper cheese, diced, red sweet bell pepper, chopped, mild ortega chilies, green onions, diced (light green parts included), buttermilk (1% is fine), red enchilada sauce, eggs, salt, chicken breasts, split, bone in, red enchilada sauce (any heat level), green onions, chopped, mild chili pepper, sliced into small rings (no seeds), six-inch zucchini (chopped into cubes or sliced ), your desired mixed spice (such as a southwestern tex-mex or barbeque)