251193 cake frosting without butter Recipes

ready-to-spread vanilla frosting, peanut butter, margarine or 1/4 cup butter, softened, graham cracker crumbs, ready-to-spread chocolate fudge frosting

butter, softened, sugar, egg yolk, king arthur unbleached all-purpose flour, prepared vanilla frosting, decorating sprinkles , optional

butter or 1 cup margarine, powdered sugar, vanilla, chopped walnuts or 3/4 cup pecans, flour, salt, water, frosting, for center

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, pretzel sticks, vanilla frosting, blue and red decorating icing

white cake mix, eggs (or as called for by the cake mix directions), oil (or as called for by the cake mix directions) or 1/2 cup butter (or as called for by the cake mix directions), water (or as called for by the cake mix directions), unsweetened tart red cherries , with juice, sugar, almond extract, cornstarch, butter, melted, cream (optional), vanilla ice cream (optional)

light corn syrup, white sugar, margarine or 1/2 cup butter, softened, peanut butter, vanilla, marshmallows, crispy rice cereal, chopped peanuts (optional), semisweet chocolate morsels, shortening

butter or 1 cup margarine, plus, butter or 3 tsp margarine, baking cocoa, eggs, sugar, all-purpose flour, baking powder, salt, vanilla, butter or 6 tsp margarine, softened, sugar, baking cocoa, vanilla, milk

butter , plus, butter, unsweetened cocoa powder, white sugar, all-purpose flour, eggs, beaten, sugar, creamy peanut butter, vanilla, skim milk, m & s plain chocolate candy

butter or 1 cup margarine, butter or 3 tbsp margarine, baking cocoa, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, butter or 6 tbsp margarine, softened, sugar, baking cocoa, vanilla extract, milk

sugar, butter, evaporated milk, marshmallow, chunky peanut butter (1 1/3 cup), vanilla extract, salted peanuts, finely chopped, semisweet chocolate pieces

milk, flour, butter, shortening, vanilla, icing sugar, salt

unsweeted cocoa, boiling water, butter or margarine softened, sugar, semisweet chocolate melted and cooled

butter or 1/4 cup margarine, shortening, sugar, egg, unsweetened chocolate squares, flour, baking soda, salt, milk, vanilla, chocolate chips, chopped walnuts (optional), vanilla frosting

butter, softened, brown sugar, egg, vanilla, baking soda, cinnamon, nutmeg, flour, salt, grated apples, chopped dates, pecans (optional) or 1/2 cup walnuts (optional), cream cheese frosting (or homemade )

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

flour, baking soda, salt, granulated sugar, vegetable shortening, water, semisweet chocolate chips, vanilla, eggs, coarsely chopped walnuts, bourbon, white frosting layer, butter, vanilla, sugar, chocolate glaze layer, semisweet chocolate chips, vegetable shortening

marshmallows, butter or 1/4 cup margarine, creamy peanut butter, rice krispies or 6 cups other crisp rice cereal, fudge frosting, peanut butter