17 portuguese port wine Recipes

  • Portuguese Walnut Squares
    butter, softened, brown sugar, egg, vanilla extract, milk and
    9 More
    butter, softened, brown sugar, egg, vanilla extract, milk, port wine, chopped walnuts, all-purpose flour, baking powder, port wine, sugar, butter, softened, port wine
    30 min, 14 ingredients
  • Portuguese Walnut Squares
    softened butter, brown sugar, egg, vanilla, milk and
    9 More
    softened butter, brown sugar, egg, vanilla, milk, madeira or port wine, walnuts, chopped fine, flour, baking powder, chopped walnuts for garnish, powdered sugar, softened butter, wine
    25 min, 14 ingredients
  • Portuguese Honey, Spice and  All Things Nice, Fruit Bread.
    unsalted butter, softened , plus additional for buttering... and
    16 More
    unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey
    41 min, 17 ingredients
  • Bolo Rei - Portuguese Kings Cake
    yeast, active yeast, granulated sugar, all purpose flour and
    23 More
    yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar
    40 min, 27 ingredients
  • Portuguese Chicken Casserole
    chicken, cut into serving pieces and
    10 More
    chicken, cut into serving pieces, tomatoes, peeled, seeded and chopped, smoked ham, thinly sliced and cut into 1/2 inch squares (lean), boiling onions, dijon mustard, garlic clove, finely minced (or crushed ), dry white wine, tawny port or 6 tbsp white port, salt and pepper, to taste, butter, brandy
    1 hour 10 min, 11 ingredients
  • Portuguese Chicken
    all purpose flour, hungarian sweet paprika and
    14 More
    all purpose flour, hungarian sweet paprika, chicken, cut into 8 pieces, extra-virgin olive oil, diced tomatoes in juice, sliced prosciutto, chopped, cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled, roasted red peppers from jar, halved , cut into 3/4-inch-wide strips, garlic cloves, pressed, fresh italian parsley sprigs, fresh bay leaves , bruised, dry white wine, tawny port, dijon mustard, tomato paste, butter, room temperature (optional)
    2 hour 10 min, 16 ingredients
  • Portuguese Style Scallops
    uncooked instant rice, sea scallops, olive oil, divided and
    4 More
    uncooked instant rice, sea scallops, olive oil, divided, tawny port (or other sweet red wine), lemon juice, chopped fresh parsley, divided, garlic cloves, smashed
    15 min, 7 ingredients
  • Portuguese-Style Scallops
    sea scallops, salt, black pepper, olive oil, divided and
    5 More
    sea scallops, salt, black pepper, olive oil, divided, tawny port or other sweet red wine, fresh lemon juice, chopped fresh parsley, divided, garlic cloves, minced, hot cooked long-grain rice
    9 ingredients
  • Portuguese Shrimp Bisque Portuguese Shrimp Bisque
    clam juice (or 1 qt fish stock or water) and
    11 More
    clam juice (or 1 qt fish stock or water), fresh medium shrimp, olive oil or 2 tbsp butter, onion, chopped, garlic cloves, chopped, carrot, chopped, tomatoes, peeled and chopped, white wine, brandy or 1 tbsp port wine, raw rice, salt and pepper, fresh parsley, chopped
    50 min, 12 ingredients
  • Portuguese Pork Tenderloin Portuguese Pork Tenderloin
    potatoes, peeled and cut into 1-inch cubes and
    12 More
    potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional
    20 min, 13 ingredients
  • Portuguese Walnut Squares Portuguese Walnut Squares
    softened butter (not runny or whipped) and
    11 More
    softened butter (not runny or whipped), softened butter (for glaze), light brown sugar, flour, egg, vanilla, milk, port wine (tawney or ruby or madeira, divided), baking powder, walnuts (divided ), sugar, salt
    35 min, 12 ingredients
  • Portuguese Gratin of Shrimp and Spinach Portuguese Gratin of Shrimp and Spinach
    olive oil, shrimp, peeled chopped, baby spinach and
    10 More
    olive oil, shrimp, peeled chopped, baby spinach, onion, grated, garlic cloves, minced, ham, cubed small, port wine, butter, milk, flour, salt, white pepper, fontina cheese, shredded
    1 hour 20 min, 13 ingredients
  • Aunt Fanny's Portuguese Rice Pudding Aunt Fanny's Portuguese Rice Pudding
    raisins, port wine, short-grain rice, milk and
    6 More
    raisins, port wine, short-grain rice, milk, cinnamon sticks, lemons , zest of, salt, light brown sugar, unsalted butter, cinnamon
    50 min, 10 ingredients
  • Portuguese White Gazpacho With Crab Portuguese White Gazpacho With Crab
    day-old rustic white bread, 3/4-inch cubes crust removed and
    16 More
    day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)
    30 min, 17 ingredients
  • Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse) Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse)
    roasting chicken weighing about 5 lb, with giblets and
    19 More
    roasting chicken weighing about 5 lb, with giblets, garlic clove, smashed, kosher salt, sweet hungarian paprika, olive oil, dry white wine, chopped onions, chopped garlic, olive oil, lard, giblets from the chicken, ground lean pork, bread crumbs, hard cooked eggs, peeled and chopped, chopped green olives, sweet hungarian paprika, chopped parsley, port, chicken stock
    10 hour 25 min, 20 ingredients




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