251193 cake frosting without butter Recipes

spice cake mix (without pudding in the mix), vanilla flavor instant pudding and pie filling mix, pumpkin puree, water, oil, eggs, cinnamon, ginger, chopped toasted walnuts (optional) or 1/2 cup pecans (optional), butter, at room temperature, sugar , sifted, fresh orange juice

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

yellow cake mix, peanut butter (creamy or chunky. jif brand is good), vegetable oil, water, eggs

butter or 1 1/2 cups margarine, divided, cocoa, sugar, all-purpose flour, salt, eggs, vanilla, chunky peanut butter, milk, marshmallows, cocoa, powdered sugar

butter, softened, brown sugar , packed, vanilla, flour, baking powder, quick-cooking oats, peanuts, coarsely chopped, peanut butter, powdered sugar, milk

butter, softened, brown sugar, sugar, creamy peanut butter, divided, egg, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, butter, softened, sugar, baking cocoa, vanilla extract, milk

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

butter recipe cake mix, crunchy peanut butter, water, egg, icing (your choice ), crunchy peanut butter, peanuts, chopped, chocolate chip

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

cake flour, sugar, butter, baking powder, baking soda, salt, buttermilk, vanilla, eggs, pecan frosting, butter-no substitutes, chopped pecans, vanilla, milk, sugar

butter, softened, brown sugar, sugar, creamy peanut butter, divided, egg, vanilla extract, quick cooking oats, all-purpose flour, baking soda, salt, chocolate frosting, butter, softened, powdered sugar, baking cocoa, vanilla extract, milk

butter or 1 cup margarine, softened, brown sugar, sugar, creamy peanut butter, divided, egg, vanilla extract, quick-cooking oats, all-purpose flour, baking soda, salt, butter or 6 tbsp margarine, softened, sugar, baking cocoa, vanilla extract, milk

butter, divided, baking cocoa, divided, sugar, all-purpose flour, salt, eggs, vanilla extract, crunchy peanut butter, marshmallows, milk, powdered sugar

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, chopped pecans, sugar, lemon juice, butter, melted

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup