Frosted Peanut Butter Brownies Recipe

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Frosted Peanut Butter Brownies
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Ingredients:

Directions:

  1. Heat 1 cup butter and 1/3 cup baking cocoa in a saucepan over low heat until butter melts; stir often. Remove from heat; set aside to cool slightly. Combine sugar, flour and salt in a large mixing bowl; blend in chocolate mixture. Add eggs and vanilla; spread in a greased jelly-roll pan. Bake at 350 degrees F for 20 minutes or until toothpick inserted in center removes clean. Melt peanut butter; spread over warm brownies. Chill for 30 minutes. Melt marshmallows and remaining butter with milk in a heavy saucepan over low heat, stirring often; remove from heat. Whisk in remaining cocoa; gradually stir in powdered sugar until smooth and creamy. Spread over peanut butter layer; refrigerate until firm, at least 20 minutes. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1369.98 Kcal (5736 kJ)
Calories from fat 796.38 Kcal
% Daily Value*
Total Fat 88.49g 136%
Cholesterol 173.55mg 58%
Sodium 931.12mg 39%
Potassium 754.49mg 16%
Total Carbs 116.97g 39%
Sugars 60.92g 244%
Dietary Fiber 12.1g 48%
Protein 25.6g 51%
Vitamin A 0.4mg 14%
Iron 87.5mg 486%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 491.61 Kcal (2058 kJ)
Calories from fat 285.78 Kcal
% Daily Value*
Total Fat 31.75g 136%
Cholesterol 62.28mg 58%
Sodium 334.13mg 39%
Potassium 270.74mg 16%
Total Carbs 41.97g 39%
Sugars 21.86g 244%
Dietary Fiber 4.34g 48%
Protein 9.19g 51%
Vitamin A 0.2mg 14%
Iron 31.4mg 486%
Calcium 21.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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