1155 cake evaporated cake Recipes

all-purpose flour, baking powder, salt, baking soda, white sugar, shortening, evaporated milk, eggs, unsweetened chocolate, melted, shortening, white sugar, evaporated milk, vanilla extract, unsweetened chocolate, melted

chopped walnuts, brown sugar, flaked coconut, all-purpose flour, sugar, baking soda, salt, baking powder, ground cinnamon, eggs, evaporated milk, water, shredded peeled apples, brown sugar, evaporated milk, butter

chopped walnuts, brown sugar, flaked coconut, king arthur unbleached all-purpose flour, sugar, baking soda, salt, baking powder, ground cinnamon, eggs, evaporated milk, water, shredded peeled apples, brown sugar, evaporated milk, butter

butter (2 sticks), brown sugar, salt, evaporated milk, vanilla, chopped pecans, powdered sugar, evaporated milk (as needed for thinning)

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

granulated sugar, butter, softened, eggs, pure almond extract, all-purpose flour, baking powder, salt, evaporated milk (i prefer carnation ), quartered maraschino cherries, well drained, icing sugar

german chocolate cake mix, eggs, vegetable oil, water, fat-free condensed milk (not evaporated), kraft caramels, semisweet mini chocolate chips

baby ruth candy bars, chopped, crunchy peanut butter, evaporated milk, all-purpose flour, baking soda, baking powder, butter, softened, white sugar, eggs, vanilla extract, buttermilk, baby ruth candy bars, chopped, egg yolks, evaporated milk, white sugar, butter, flaked coconut, chopped peanuts, heavy whipping cream, egg white, sugar, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, salt, evaporated milk, vinegar, shortening, mashed ripe bananas, eggs, butter or 1/2 cup margarine, softened, evaporated milk, vanilla, powdered sugar , sifted

butter or 1/2 cup margarine, shortening, sugar, eggs, all-purpose flour, salt, baking powder, cocoa, evaporated milk, vanilla extract, butter or 1/2 cup margarine, cocoa, sugar, vanilla extract, evaporated milk

sugar, unsalted butter, cut into chunks, eggs, flour, salt, baking powder, evaporated milk, vanilla, water, sugar, evaporated milk, unsweetened chocolate, unsalted butter, vanilla

soft cheese light, vanilla extract, caster sugar, self raising flour, heaped tsp van houten pure cocoa pwd, eggs, demerara sugar ., grape seed oil or olive oil, nescafe blend 37 instant coffee pwd, evaporated low fat milk, icing, nescafe blend 37 instant coffee pwd, heaped tsp van houten pure cocoa pwd, icing sugar, grape seed oil or olive margarine, water ., evaporated low fat milk, beaten cream cheese and condensed milk

pk dark choc cake mix or, recipe favorite 9 x 13 chocolate cake ( i used this as i don tsp care for mixes ) or yellow or butter cake, sweetened condensed milk ( not evaporated ), butterscoth ice cream topping, cool whip (i use 12 oz whipped topping ), heath candy bars ( crushed in the wrappers ), english toffee and milk chocolate ), chocolate jimmies ( sprinkles )

unsalted butter , plus, unsalted butter, creamy peanut butter , plus, creamy peanut butter, brown sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, softened cream cheese, powdered sugar, creamy peanut butter, evaporated milk, vanilla, butter or 1/4 cup margarine, butter or 1/2 cup margarine, karo syrup, powdered sugar (sifted), crunchy peanut butter, brown sugar, evaporated milk, vanilla

baby ruth candy bars, cutup, peanut butter , chunky, evaporated milk, flour , unsifted, baking soda, baking powder, butter, softened, sugar, eggs, vanilla, buttermilk, baby ruth candy bars, cutup, egg yolks, evaporated milk, sugar, butter, coconut, flaked, peanuts, coarsely chopped, heavy cream, egg white , stiffly beaten, powdered sugar , sifted, vanilla

shortening, butter, softened, light brown sugar, eggs, all purpose flour, teas. salt, teas. baking powder, evaporated milk, teas. vanilla extract, brown sugar glaze, butter, light brown sugar, evaporated milk, powered sugar, teas. vanilla extract

egg, separated, sugar, evaporated milk, flour, baking powder, salt, lemon extract, evaporated milk, powdered sugar, lemon extract

yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), cream , to cover cake, sweetened coconut