2366 cake egg yolk Recipes

cake flour, baking powder, baking soda, sugar, margarine, eggs, vanilla, unsweetened cocoa powder, water, egg yolk, cornstarch, condensed milk, evaporated milk, vanilla, evaporated milk, condensed milk, unsweetened cocoa powder, all-purpose flour, vanilla, baking soda, butter

cake flour, cocoa powder, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, bittersweet or semisweet chocolate, cut into small pieces, heavy whipping cream, egg yolks, granulated white sugar, water

cake flour, baking soda, unsalted butter, sugar, eggs, separated, white chocolate, melted in, boiling water, and cooled, vanilla extract, buttermilk, shredded unsweetened coconut, chopped pecans, evaporated milk, sugar, unsalted butter (1 stick), egg yolks, vanilla extract, chopped pecans, shredded unsweetened coconut

egg whites, cream of tartar, plain devil s food cake mix, egg yolks, water, vegetable oil (any kind ), instant coffee powder, pure vanilla extract

eggs, separated, sugar, cold water, all-purpose flour, cake flour, baking powder, salt, whole milk, sugar, cornstarch, egg yolks, butter, vanilla

cake flour, salt, baking soda, poppy seeds, sweetened condensed milk, lemon juice, freshly squeezed, lemon juice, freshly squeezed, lemon zest, finely grated, butter, softened, honey, egg, egg yolk, sugar , for dusting

cake flour, sugar, divided, ground cinnamon, instant espresso granules or 2 tbsp instant coffee granules, water, egg whites, cream of tartar, salt, vanilla extract, egg yolks, lightly beaten, sugar, cornstarch, salt, reduced-fat milk, divided, vanilla bean , split lengthwise, frangelico (hazelnut-flavored liqueur), chopped hazelnuts, toasted

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

egg yolks, grs. sugar, grs. flour, grs. european cocoa, grs. baking powder, grs. salt, grs. corn syrup, grs. vanilla, grs. oil, egg whites, cream of tartar, grs. whipping cream, grs. cream cheese, grs. sugar, drops cinnamon concentrate, vegetal colors 1 or two drops of each, ganache, semi sweet chocolate, grs. milk or a little more if you want it lighter., grease and line paper in a baking sheet., preheat oven to 325 f., beat egg yolks and sugar very good., add dry ingredients ., add corn syrup, beat for 2 minutes, add oil , and continue beating., in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture., pour into the baking sheet and bake for 16 min,. aprox., beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1., when the cake is done, cut long stripes and cover while preparing the colors., add some of the colored cream to each stripe., roll each stripe, and cut it in two., place the rolls on a plate , add chocolate ganache., add 1 more layer or rolls., add chocolate ganache and decorate ., i added lines of milk chocolate ganache and some m decorations, made with milk chocolate ., i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.

cake flour, sugar, baking powder, salt, grated orange rind, fresh orange juice, olive oil, vanilla extract, orange-flower water, egg yolks, egg whites, cream of tartar, powdered sugar, blueberries, raspberries

eggs, separated, german sweet chocolate, chopped, water, butter, softened, sugar, vanilla extract, cake flour, baking soda, salt, buttermilk, coconut-pecan frosting, evaporated milk, sugar, egg yolks, lightly beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract

eggs, ground walnuts, cake flour, ground cinnamon, salt, sugar, divided, vanilla extract, chopped walnuts, cream of tartar, sugar, water, instant coffee granules, egg yolks, beaten, unsweetened chocolate, chopped, butter, softened, sugar, heavy whipping cream, sugar, vanilla extract, gold pearl dust

egg, soft unsalted butter, soft cream cheese, sugar, divided, cake flour, baking powder, fresh berries (including raspberries, blueberries, strawberries, etc.), vanilla yogurt, cornstarch, vanilla extract, egg yolks

eggs, separated, sugar, vanilla, melted butter, milk, semolina, cake flour, cream of tartar, salt, zest of 2 lemons, lemon juice, lemon curd sauce, egg yolks, sugar, lemon juice, butter, salt, lemon zest, lemon thyme syrup, sugar, water, thyme leaves, lemon zest

egg yolks, sugar, fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, salt, sugar, unsalted butter, water, baking soda, natural unsalted pistachios (about 5 oz), chilled whipping cream, divided, high-quality white chocolate, chopped, salt, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, divided, vanilla extract, grated lemon peel, whole milk, egg whites

cake flour, baking powder, baking soda, salt, buttermilk, room temperature, fresh lemon juice, grated fresh lemon zest (about 3 lemons), vanilla extract, sugar, unsalted butter, softened (1 1/2 sticks), eggs, room temperature, egg yolk, room temperature, powdered sugar, fresh lemon juice, buttermilk

egg whites, egg yolks, sugar, lemons, juiced, potato flour, matzo cake meal

egg white (7 or 8), unsweetened cocoa, boiling water, cake flour, sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, heavy cream, sugar, unsweetened cocoa, vanilla extract, salt, unflavored gelatin