25556 cake egg sugar Recipes

cake, eggs, sugar (500 ml), baking soda (5 ml), grated carrots (750 ml), oil (250 ml), self raising flour (625 ml), grounded cinnamon (5 ml), salt (1 ml), golden syrup (62,5 ml), icing, butter (100 ml), icing sugar (750 ml), smooth cottage cheese (200 ml), vanilla essence (2,5 ml), chopped nuts (125 ml ) - optional

cake, eggs, sugar, plain flour, baking powder, butter or margarine melted, cream or milk, caramel icing, blanched almonds, butter or margarine, sugar, plain flour, cream or milk

lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake

cake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )

eggs, sugar, water, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract, salt, sliced fresh strawberries, sugar

eggs, sugar, butter, melted and cooled, vanilla extract, flour, baking soda, salt, baking powder, buttermilk, coarse sugar

egg, sugar, melted butter or 1 tbsp regular margarine, sour cream, vanilla, flour, baking powder, baking soda, salt, brown sugar , firmly packed, flour, ground cinnamon, softened butter or 2 tbsp regular margarine

unsalted butter, semi-sweet chocolate chips or 8 oz chocolate candy bars, cut into bite-size chunks, eggs, sugar, salt, flour (or matzo meal, ground in a blender to a fine powder), extra-large paper baking cups (or use regular paper muffin cups, which will make 12 cakes), raspberries , barely moistened and rolled in about, sugar , right before serving

eggs, sugar, cocoa powder, flour, butter, yolk, water, condensed milk (sweet ), butter, cocoa powder, cream, dark chocolate, apricot jam

cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract

cake, eggs, sugar, vanilla, flour, baking powder, milk, butter, brown sugar, melted butter, heavy cream, shredded coconut, vanilla

cake flour, sugar, water, shortening, water, oil, baking powder, baking powder, salt, vanilla extract

eggs, sugar, sour cream, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, buttermilk, oil for deep-fat frying, sugar

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

egg whites, cream of tartar, vanilla extract, sugar, cake flour, baking powder, salt, egg yolks, warm water, cake flour, sugar, baking powder, salt, vanilla extract, sugar, king arthur unbleached all-purpose flour, salt, pineapple juice