16850 cake egg salt Recipes

sugar, eggs, coconut flavoring, buttermilk, cake flour, salt, baking powder, baking soda, sugar, water, white karo, coconut flavoring, butter

shortening, white sugar, cake flour, salt, baking powder, milk, egg whites, vanilla extract, almond extract

vegetable oil, unsweetened applesauce, brown sugar twin, sprinkle sweet artificial sweetener, eggs, well beaten, canned carrot, drained,rinsed and diced, water, cake flour, salt, baking powder, baking soda, cinnamon, vanilla extract, chopped walnuts, raisins, fat free cream cheese, sugar substitute, cool whip lite

heavy whipping cream, white sugar, eggs, cake flour, salt, baking powder, vanilla extract

milk chocolate bars without nuts (1.55 oz each), water, butter, softened, sugar, eggs, vanilla extract, cake flour, salt, baking soda, buttermilk, chopped pecans , optional, sugar , optional

dry breadcrumbs, cake flour , about 1 lb, salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice

butter, room temperature, granulated sugar, limes , zest of, grated, eggs, cake flour, salt, baking powder, vanilla, fresh lime juice

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

dry breadcrumbs, cake flour (about 1 lb), salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice

sugar, butter, softened, egg substitute, low-fat sour cream, baking soda, cake flour, salt, vanilla extract, fresh blackberries (optional), mint sprigs (optional)

butter, white sugar, flour, eggs, salt, baking powder, vanilla, mixed candied fruit, white raisins, red maraschino cherries, green maraschino cherries, glace red cherries, glace green cherries, pineapple rings, yellow color (save for top of cake), walnut meats, pecan halves

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

butter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, vanilla extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt

butter, softened, sugar, eggs, whole milk, lemon juice, vanilla extract, grated lemon peel, lemon extract, cake flour, salt, baking soda, sugar , fresh peaches, blackberries and mint, optional

butter, sugar, saffron, eggs, vanilla extract, cake flour, salt, baking powder, milk

black eyed pea cakes, white onion chopped, olive oil, black eyed peas, chive and onion flavored cream cheese softened, egg, salt, hot sauce, hush puppy mix with onion, olive oil, sour cream and green tomato relish

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

all-purpose flour, baking soda, buttermilk, confectioners sugar , for dusting on cake, eggs, granulated sugar, grated lemon zest, lemon juice, pure vanilla extract, salt, unsalted butter