102 cake cream cheese glaze Recipes

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

granulated sugar, butter, softened, egg substitute, vanilla extract, pumpkin, cake flour, baking powder, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, powdered sugar, less-fat cream cheese, softened, vanilla extract, fresh orange juice, fresh orange sections (optional)

fat-free sour cream, sugar substitute ( equal or equivalent ), margarine or butter, salt ( low sodium ), active dry yeast, warm water temp . ( 110 to 115 ), eggs, beaten, all-purpose flour, less fat cream cheese, softened, sugar substitute, egg, beaten, vanilla extract, salt ( low sodium ), glaze, sugar, milk, vanilla extract, toasted sliced almonds , optional

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze (optional), sugared rosemary (optional), sugared cranberries (optional)

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

duncan hines classic white cake mix, sour cream, frozen lemonade, philadelphia cream cheese, softened, eggs, pure almond extract, glaze, powdered sugar, fresh lemon juice, grated lemon peel

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

splenda brown sugar blend, splenda sugar blend for baking (not the granular), unsalted butter, softened, unsalted butter, softened, unsweetened applesauce, light sour cream, eggs, flour, salt, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, allspice, diced fresh apples (i used gala), chopped walnuts (optional), reduced-fat cream cheese, powdered sugar, maple extract, skim milk (enough to thin the glaze to the proper consistency)

peaches, ripe but firm, halved, vegetable oil, sweet white wine , such as marsala wine, granulated sugar, store-bought lb cake, sliced into 2-inch slices, unsalted butter, melted, cream cheese, at room temperature, powdered sugar, orange zest, fresh orange juice

granulated sugar, brown sugar, butter, softened, ground ginger, ground cinnamon, egg, low-fat milk, vanilla extract, all-purpose flour, baking powder, salt, chopped cooked spaghetti squash, powdered sugar, cream cheese, grated orange rind, powdered sugar, low-fat milk

butter, room temperature, light brown sugar , packed, eggs, carrots, shredded (about 6 carrots), raisins, walnuts, coarsely chopped, lemon , zest of, grated, flour, baking powder, salt, cream cheese, room temperature, butter, room temperature, vanilla, sugar, milk (or more )

alls-purpose flour, brown sugar , packed, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, vegetable oil, plain yogurt, water, eggs, shredded carrot, chopped pecans, chopped strawberry, cream cheese, softened, mashed strawberry, vanilla, powdered sugar

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, ground cardamom, butter, room temperature (2 sticks), brown sugar, granulated sugar, bourbon whiskey or 1 1/2 tsp vanilla, eggs, pack pumpkin, dark plump raisins (optional), cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla, walnuts, toasted and chopped

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

cake flour, baking soda, salt, unsalted butter, cream cheese softened, granulated sugar, eggs, pure vanilla extract, key lime juice, very finely grated lime zest, sugar for garnish, glaze, granulated sugar, key lime juice

sour cream, sugar, butter or margarine, salt, active dry yeast, warm water, eggs, beaten, flour, cream cheese - softened , (8 oz), egg - beaten, vanilla, salt, glaze, sugar, milk, vanilla, sliced almonds, toasted

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this