74020 cake coffee meringue icing giada Recipes

coffee , roasted and ground, wattleseed , roasted and ground, drops vanilla essence, sugar, thickened cream, chilled, grated chocolate

ice, vanilla ice cream, milk, powdered instant coffee, hot fudge, caramel , for decoration

coffee, cream, sweetened condensed milk, sugar, almond extract, cream

instant coffee, water, ice water, unflavored gelatin, cold water, instand nonfat dry milk powder, sugar, oil, vanilla, rum (optional)

heavy whipping cream, sugar, milk chocolate toffee bits, hot brewed coffee, butterscotch ice cream topping

ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice

eggs, sugar, whipping cream, irish cream, skim milk, instant coffee, milk chocolate pieces (you may chop a chocolate bar into chunks of desired size or use chocolate chips)

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

ice cubes, strong coffee, cold, granulated sugar, vanilla syrup, shots coffee liqueur, cream, cinnamon, chocolate shavings

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .

sliced almonds, toasted, chocolate fat-free ice cream, softened, crushed amaretti cookies, divided (about 14 cookies), caramel praline light frozen yogurt (such as edy s), softened, coffee light ice cream, softened, fat-free fudge topping

coffee concentrate, water, milk (optional), sugar (optional)

coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk