674 cake cocoa powder vegetable oil Recipes

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

cake layer, all-purpose flour , sifted, salt, baking soda, unsweetened cocoa powder, vegetable oil, eggs, vanilla extract, white vinegar, white sugar, buttermilk, water, cheesecake layer, cream cheese, softened, white sugar, cornstarch, eggs, vanilla extract, heavy whipping cream

yellow cake mix, water, vegetable oil, eggs, instant vanilla flavor pudding and pie filling, milk, cold, cocoa, powdered sugar, margarine, cocoa, powdered sugar, vanilla, water

white cake mix, instant cappuccino coffee powder, vegetable oil, egg whites, water, shortening, vanilla extract, sugar, milk, unsweetened cocoa powder, instant coffee powder, water

vegetable oil, spray for misting the pan, plain german chocolate cake mix, pumpkin, eggs, ground cinnamon, ground nutmeg, cinnamon baking chips, chopped toasted pecans, cream cheese, at room temperature, butter, at room temperature, dutch-process unsweetened cocoa powder, ground cinnamon, pure vanilla extract, sugar , sifted

milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter

flour, sugar, cocoa, margarine, vegetable oil, cola, buttermilk, baking soda, eggs, marshmallows, vanilla, margarine, cocoa, cola, powdered sugar, nuts, chopped, vanilla

flour, sugar, baking soda, cinnamon, salt, marshmallows, baking cocoa, cola, vegetable oil, butter, cubed, eggs, beaten, buttermilk, vanilla, cocoa, cola, butter, cubed, powdered sugar, pecans, chopped, divided

flour, sugar, butter or 1/2 cup margarine, cocoa, water, vegetable oil, buttermilk, baking soda, eggs, vanilla, butter, cocoa, buttermilk, powdered sugar, chopped pecans or 1 cup walnuts, vanilla

yellow cake mix, eggs, vegetable oil, cream sherry, ground nutmeg, instant vanilla pudding mix, white sugar, ground cinnamon, unsweetened cocoa powder

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cocoa powder (1 tbsp + 2 tsp), all-purpose flour, salt, skim milk, sugar, baking powder, vegetable oil, vanilla, butter, powdered sugar

cake flour, cocoa powder, double-acting baking powder, salt, whole milk, at room temperature, whole milk, at room temperature, vegetable oil, pure vanilla extract, butter, at room temperature, sugar, eggs, at room temperature, semi-sweet chocolate chips, sweetened condensed milk, sour cream, gently packed sweetened flaked coconut

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces,room temperature, powdered sugar, unsweetened cocoa powder, whole milk, unsalted butter, vanilla extract, caramel topping

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces, room temperature, icing, powdered sugar, unsweetened cocoa powder, milk, unsalted butter, semisweet chocolate chips, vanilla extract, purchased caramel-flavored topping or dulce de leche topping

milky way bars, milk, white cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

snicker bars, milk, white cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk