Directions:
- For the frosting:
- /2 tbs butter, 1/4 tsp vanilla, 1 tbs milk, 1/3 cup powdered sugar, and 4.5 teaspoons cocoa powder
- Microwave the butter until soft. add the rest of ingredients
- For the cake: combine 1tbs + 2 tsp cocoa powder, 3 tbs flour, salt, 1tbs +1 tsp sugar, and 1/4 tsp baking powder. Add 2 tbs milk, 1 tbs vegeable oil, and 1/4 tsp vanilla. microwave for 30-40 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.79 Kcal (6275 kJ) | ||
| Calories from fat | 619.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.81g | 106% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 5% | |
| Sodium | 1564.73mg | 65% | |
| Potassium | 3004.48mg | 64% | |
| Total Carbs | 206.23g | 69% | |
| Sugars | 129.77g | 519% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 17.38g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 419.86 Kcal (1758 kJ) | ||
| Calories from fat | 173.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 106% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 5% | |
| Sodium | 438.33mg | 65% | |
| Potassium | 841.64mg | 64% | |
| Total Carbs | 57.77g | 69% | |
| Sugars | 36.35g | 519% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 4.87g | 35% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 81.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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