157 cake chocolate caramel top Recipes

food cake mix, eggs, water, oil, chocolate pudding, instant, cool whip, caramel ice cream topping, english toffee bits or 1 (7 -8 oz) almond brickle chips

food cake mix, instant chocolate pudding mix, caramel ice cream topping, english toffee bits or almond brickle chips

food cake mix, pumpkin puree, cool whip, chocolate syrup, caramel ice cream topping

cake mix of your choice (regular size), lollipop sticks, dark chocolate , milk chocolate or white candy coating, coarsely chopped, toppings: crushed peppermint candies , finely chopped cashews, unsweetened coconut, assorted sprinkles, finely chopped crystallized ginger, crushed gingersnap cookies, melted caramels and coarse sea salt

chocolate wafer cookies, ice cream, softened (any flavor ), chocolate fudge sauce, chocolate-coated caramel nougat bars, cool whip topping, thawed

cake mix (i used chocolate), milk, sugar , by taste, flour, egg yolks, cocoa, unsalted almonds, butter, caster sugar, classic caramel ice cream topping, fondant

chocolate cake mix (regular size), butterscotch-caramel ice cream topping, heath candy bars (1.4 oz each), chopped

cake, sliced, marshmallows, semi-sweet chocolate chips, caramel ice cream topping, chopped walnuts

all purpose flour, brown sugar, granulated sugar, semisweet chocolate chips finely chopped, shortening, milk, baking powder, salt, baking soda, vanilla extract, eggs, caramel fluff frosting, nondairy topping, skim milk, granulated brown sugar replacement, vanilla

chocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped

strawberries, green tops removed (any fruit), skim evaporated milk, splenda granular (sugar substitute ), corn syrup, bittersweet chocolate, unsweetened chocolate, boiling water, cocoa powder, vanilla extract, caramel-flavored rice cakes

heavy cream, semisweet chocolate, finely chopped, salt, orange marmalade, basic chocolate cake, baked and cooled, orange marmalade, sugar, light corn syrup, heavy cream, unsalted butter, flaky sea salt, for topping

chocolate cake mix , prepared according to directions with water, oil, and eggs, chocolate frosting, heath candy bars (bits o brickle) or 3/4-1 cup skor english toffee bit, toffee bar bits (bits o brickle), caramel ice cream topping (i used smucker s)

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

chocolate cake mix (regular size), sugar, baking cocoa, heavy whipping cream, vanilla extract, caramel ice cream topping, marshmallows, chopped pecans

chocolate cake mix, butterscotch-caramel ice cream topping, heath candy bars (1.4 oz ea),chopped

chocolate cake mix, butterscotch -caramel ice cream topping, heath candy bars,(1.4 oz ea.) chopped

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional