263 cake cheese cookies Recipes

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

layer size) devil s food cake mix, semi-sweet baking chocolate, butter, cream cheese, softened, white sugar, oreo cookies, coarsely crushed

food cake mix, oil, eggs, semi-sweet chocolate baking squares, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip topping, oreo cookies, coarsely crushed

food chocolate cake mix, semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed

layer size) devil s food cake mix, semi-sweet chocolate, butter, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo cookies, coarsely crushed

crushed shortbread cookie (about 12 cookies), crushed graham cracker crumbs, butter, melted, cream cheese, softened, butter, softened, half-and-half or 1/2 cup light cream, eggs, sugar, vanilla, chocolate-covered english toffee bars, croarsely chopped, white chocolate baking bar, with crunchy chocolate cookie bits coarsley chopped, malted milk balls , coarsley chopped (about 15)

butter for the pan, cookie or cake crumbs finely crushed or finely crushed nuts, cheese, sour cream, sugar, vanilla, eggs, cornstarch, cherry pie filling for filling and topping divided, sour cream for topping, sugar, vanilla

crust: 1 cup graham cracker crumbs, ground ginger cookies, granulated sugar, unsalted butter, cake : 2/3 cup sugar, all spice powder, salt, cream cheese, eggs, pumpkin puree (steamed and mashed )

chocolate cookie or cake crumbs ( esp chocolate sponge cake layer ), cream cheese ( 8 oz each ), sugar, eggs, sour cream, vanilla, cornstach, black raspberries( fresh or frozen )pureed or finely chopped or red raspberries, black or black or red raspberry gelatin, seedles black or red raspberry preserves, cream rosettes

ground gingersnap cookies (about 38 cookies), sugar, unsalted butter, melted, key lime juice or fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, sugar, grated lime peel

food cake mix (2 layer size), water, oil, eggs, semi-sweet chocolate baking squares, butter, cut up, cream cheese, softened, sugar, cool whip topping, thawed, oreo cookies, coarsely crushed

food cake mix, cream cheese, softened, sugar (for a sweeter filling increase the slightly), cool whip frozen whipped topping, thawed, oreo cookies, crushed, semi-sweet chocolate chips, shortening (can use hard margarine), corn syrup (light or dark ), water, water

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

windmill almond cookies, cream cheese (at room temp .), lemon juice, vanilla, sweetened condensed milk

refrigerated chocolate chip cookie dough, philadelphia cream cheese, softened, eggs, sugar, vanilla

butter (softened ), cream cheese (softened ), egg, vanilla, white cake mix

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen