6090 cake cake fresh Recipes

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), water, white sugar, salt, shortening, bread flour

cake, cake flour (sifted, then measured), unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, distilled white vinegar, vanilla extract, sugar, unsalted butter, room temperature, eggs, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, powdered sugar, baskets fresh raspberries, baskets fresh blueberries

cream cheese, softened, cold milk, instant lemon pudding mix, cake or angel food, fresh raspberries , optional

cake flour, sugar, baking powder, salt, grated orange rind, fresh orange juice, olive oil, vanilla extract, orange-flower water, egg yolks, egg whites, cream of tartar, powdered sugar, blueberries, raspberries

eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

cake, sliced fresh strawberries, white cake mix, strawberry jell-o, whole eggs, oil, water, icing, butter, sugar, strawberries and juice

cake, cake flour, baking powder, salt, eggs, sugar, vanilla extract, powdered sugar, unflavored gelatin (like knox gelatin), whipping cream , whipped, powdered sugar, sliced fresh strawberries

strawberry cake mix, fresh strawberries, rinsed and hulled (plus few extra for garnish ), carton cool whip, thawed, instant vanilla pudding mix

cake flour, sugar, egg whites (room temp ), cream of tartar, salt, pure vanilla extract, almond extract, sliced strawberries, fresh squeezed orange juice, honey, blueberries

cake flour, baking powder, unsalted butter, sugar, egg whites, milk, clear vanilla extract, non-dairy whipping cream, white chocolate dots, vegetable shortening, unsalted butter softened, clear vanilla extract, powdered sugar, cream, fresh raspberries

cake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter

sara lee poundcake , cut into cubes, fresh strawberry, sliced, fresh blueberries, raspberries, water, sugar, peach schnapps, mascarpone cheese, maple syrup, fresh mint (to garnish )

freshly ground soft white wheat flour, freshly ground soft white wheat flour, banana, mashed, ripe (about 2 large bananas), salt, mild honey, baking powder, oil, baking soda, vanilla, nutmeg, egg, sucanat or 1/2 cup brown sugar, water, butter, walnuts, dried unsweetened coconut

diced ripe mango, diced ripe papaya, sugar, water, fresh strawberries, splash orange liqueur (recommended : grand marnier), optional, store-bought angel food cake, cubed, fresh mint sprigs, for garnish

strawberry cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fresh strawberries, sliced, cognac, sugar, heavy cream, sugar, vanilla extract, strawberry gelatin, fresh strawberries, for garnish

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup