54936 cake buttermilk rhubarb compote Recipes

rhubarb, cut in 1/2 inch pieces, sugar, flour, nutmeg, butter, melted, flour, sugar, baking powder, salt, nutmeg, butter, melted, milk, egg

rhubarb, sugar, water, cornmeal flour, all-purpose flour, baking powder, ground cinnamon, sugar, orange , zest of, butter, diced, egg, milk, dark brown sugar

rhubarb, chopped, egg, granulated sugar, flour, yellow cake mix, butter, sliced, cool whip, for garnish

rhubarb, cut in 1/2 inch pieces, sugar, flour, salt, grated orange rind, orange rind , ungrated, bread cubes, orange, cubed, flaked coconut, melted oleo

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

cake flour, baking powder, baking soda, salt, eggs, vanilla, butter, sugar, buttermilk

cake, butter, water, baking cocoa, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, vanilla extract, eggs, butter, baking cocoa, sugar, vanilla extract, salt, milk or whipping cream

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

cake flour, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, kosher salt, baking soda, canned pumpkin puree, whole milk, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, vanilla extract, buttermilk icing, brown sugar, soda, butter, corn syrup, buttermilk, vanilla extract, combine all ingredients except vanilla in saucepan. cook about 5 minutes , stirring constantly. remove from heat; add vanilla and beat well.

rhubarb, finely chopped (about 1 lb), all-purpose flour, brown sugar , packed, butter, softened, eggs, nonfat sour cream, orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, turbinado sugar, cinnamon, butter, chilled and cut into small pieces, walnuts, toasted and chopped

rhubarb, finely diced, granulated sugar, lemon, all-purpose flour, butter, walnuts, chopped, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, eggs, sour cream, vanilla

rhubarb (peeled and sliced small ), flour, flour, butter ( softened at room temp ), sugar, vanilla sugar or 1 tsp vanilla, salt, eggs, shredded sweetened coconut, baking powder, milk

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt

cake, butter, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, lemon juice, mashed ripe bananas, butter, softened, cream cheese, softened, powdered sugar, vanilla

cake flour, granulated sugar, baking soda, salt, baking powder, butter, buttermilk, vanilla, eggs

cake flour, white sugar, soda, salt, baking powder, sift in mixing bowl together three times. then add, butter or shortening, buttermilk, vanilla, eggs