1269 cake baked icing Recipes

cake (this is my easy white recipe), flour, ssugar, salt, baking powder, shortening, eggs, vanilla, milk, fondant icing, caster (superfine) sugar, water, liquid glucose or, cream of tartar, strawberry jam, red gel icing paint, peppermint candies for decorating the base

cake, self rising flour, salt, vanilla, chopped pecans, sugar, vegetable oil, baking soda, eggs, peeled chopped granny smith apples, icing, butter (1 stick), brown sugar, sweetened condensed milk

cake -and-pastry flour, splenda sugar substitute, baking powder, salt, vegetable oil, egg yolks, water, grated fresh lemon rind, lemon juice, egg whites, cream of tartar, icing sugar (optional), lemon juice (optional)

cake flour, baking powder, fine sea salt, sweet butter, crisco white shortening, white sugar, pure vanilla extract, lemon extract, egg yolks, room temperature, milk, fresh lemon juice, egg whites , beaten till stiff, white sugar, cornstarch, flour, fine sea salt, cold water, egg yolks, lightly beaten, sweet butter, lemon peel, finely shredded, fresh lemon juice, cream cheese, softened, room temperature, icing sugar, lemon peel, finely shredded, pure vanilla extract, lemon extract

cake, all-purpose flour, salt, baking soda, ground cinnamon, eggs, vegetable oil, vanilla extract, white sugar, granny smith apples, thinly sliced, chopped pecans, chopped black walnuts, brown sugar, milk, butter, vanilla extract, icing, mayonnaise, vanilla extract, sugar

ice cream (brick-style), sponge cakes (1 inch-thick ) or layer cake (1 inch-thick), egg whites, vanilla, cream of tartar, sugar

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

cake, fresh plums, chopped, fresh blackberries, all-purpose flour, polenta, baking powder, salt, granulated sugar, lemon or orange zest, eggs, at room temp, whole milk, at room temp, canola oil, vanilla extract, icing (optional), powdered sugar, milk, lemon or orange juice

baking flour, baking powder, baking soda, ground ginger, fresh, ground nutmeg, fresh, ground cinnamon, fresh, butter, soft, dark brown sugar, jumbo eggs, buttermilk, powdered sugar, lemon juice, lemon rind

cake, cinnamon graham crackers, crumbled, sugar, butter, softened, egg yolks, vanilla extract, ground cinnamon, all-purpose flour, baking powder, milk, walnuts, chopped, icing, cream cheese, softened, butter, softened, vanilla extract, powdered sugar

cake, all-purpose flour, granulated sugar, baking soda, ground cinnamon, salt, chopped ripe bananas, drained crushed pineapple, vegetable oil, eggs, beaten, vanilla extract, chopped pecans, icing, cream cheese, at room temperature, butter, at room temperature, sugar (about 4 1/2 cups sifted), vanilla extract

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

cake, butter, sugar, cocoa, eggs, baking powder, vanilla, flour, angel flake coconut, chopped pecans, marshmallow creme, icing, butter, cocoa, pet milk, powdered sugar, vanilla extract to taste

cake, sugar, flour, butter softened, cocoa, water, salt, eggs beaten, buttermilk, baking soda (add to buttermilk), vanilla, icing, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans, cinnamon

cake flour or 1 cup sifted all-purpose flour, baking powder, granulated sugar, refrigerated reduced-cholesterol whole egg product or 2 eggs, vanilla, water, powdered sugar, strawberry frozen yogurt or 1 quart ice milk, softened, powdered sugar (optional), strawberry (optional), orange strip (optional), fresh mint (optional)

cake, flour, sugar, baking soda, crushed pineapple (15 to 20 oz.), eggs, salt, chopped pecans (optional), icing, sugar, evaporated milk, vanilla, butter (or 1/2 cup soft )

cake, cocoa, boiling water, butter, sugar, flour, salt, baking soda, sour cream, vanilla, egg whites, chocolate icing, cocoa, water, vegetable oil, corn syrup, sugar (confectioner )

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.