40496 cajun yellow caper aioli Recipes

yellow bell peppers, light mayonnaise, basil leaves, capers, salt, garlic cloves, peeled, vegetable oil, soft-shell crabs, cleaned, salt-free cajun seasoning (such as spice hunter), cornmeal, italian bread , cut in half lengthwise and toasted, curly leaf lettuce leaves, thick) slices red onion

red bell pepper, mayonnaise, drained capers, chopped flat leaf parsley, fresh lemon juice, salt & freshly ground black pepper

yellow cornmeal, cajun seasoning or blackening seasoning, dried thyme, dried basil, garlic powder, lemon-pepper seasoning, catfish fillets (6 oz each), paprika

grape tomatoes (red or yellow ), capers, roughly chopped, spanish olives, roughly chopped (i used the ones stuffed with pimientos), red onion, diced small, fresh lemon juice, grated lemon zest, extra virgin olive oil, salt, cracked black pepper

yellow cornmeal, all-purpose flour, baking soda, sugar, milk, egg, canola oil, onion, chopped, salt, green bell pepper, cored and chopped, cream-style corn, shredded sharp cheddar cheese, chopped green onion, chopped canned jalapeno slices, combination seafood (crawfish tails, small cooked and peeled shrimp, or claw crabmeat)

yellow summer squash, sliced, zucchini, sliced, sliced fresh mushrooms, onion, sliced and separated into rings, red onion, sliced and separated into rings, tomatoes, sliced fresh carrots

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

idaho potatoes, diced 1/2 inch, sweet onion, diced fine, eggs, nonfat yogurt, mayonnaise, celery ribs, diced fine (optional), dijon mustard or 1/2 cup yellow mustard, capers, caper liquid, salt (or to taste), pepper (or to taste)

garlic bulbs, olive oil, mayonnaise, grated lime rind, fresh lime juice, chopped fresh cilantro, capers, balsamic vinegar, salt, ground white pepper, hot sauce

yellow bell peppers, light mayonnaise, basil leaves, capers, salt, garlic cloves, peeled, vegetable oil, soft-shell crabs, cleaned, salt-free cajun seasoning, cornmeal, italian bread , cut in half lengthwise and toasted, curly leaf lettuce leaves, red onions

head cauliflower, cut into florets, prosciutto, sliced thick and cut into 1/4-inch dice, pitted dates, chopped, extra-virgin olive oil, salt, red pepper flakes, chopped parsley leaves, for garnish, caper aioli , recipe follows, mayonnaise, salt, extra-virgin olive oil, capers, chopped, caper brine, chopped parsley leaves

mayonnaise, fresh lemon juice (not that bottled stuff!), capers, chopped, garlic clove, minced, salt, fresh ground black pepper, crushed red pepper flakes , to taste, extra virgin olive oil (for frying ), soy flour , for dusting, head cauliflower, cored and cut into florets, eggs, beaten

yellow peppers, chopped, extra virgin olive oil, garlic cloves, minced, chopped tomatoes, sugar, salt and pepper, sun-dried tomatoes packed in oil, drained and chopped, balsamic vinegar, capers, rinsed and drained

yellow onion, sliced about 1/2-inch thick, olive oil, top sirloin steaks , about 8 oz each, salt, fresh ground black pepper, fat free cream cheese, flour tortillas

yellow cake mix (prepared as directed on box), you can either make 2 layers or 1 sheet cake, american cheese (kraft), cut in pieces, sugar, evaporated milk (pet)

cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions

cajun-style stewed tomatoes, water, chicken-flavored ramen noodles, smoked sausage, sliced thin, green pepper, chopped, monterey jack cheese, shredded

cajun spice mix, boneless pork chops (about 1 1/4 lb), olive oil, red onion, chopped, sweet red pepper, chopped, black beans, drained (do not rinse), no-salt-added corn niblets, drained, barbecue sauce, cooked brown rice , as acommpaniment