81 cajun with sour cream and Recipes

extra virgin olive oil, boneless skinless chicken breasts or 6 chicken breast tenders, bacon, sweet onion, diced, garlic cloves, minced, butter, rotini pasta , cooked al dente, green onions, thinly sliced, heavy whipping cream, evaporated milk, sour cream, sun-dried tomatoes, chopped (i used the kind packed in oil), garlic salt, dried basil, black pepper, parmesan cheese, grated

sliced sweet potatoes, oil for frying, dip, light mayo, light sour cream, lemon juice, onion, diced, chopped finely

mayonnaise, sour cream, prepared chili sauce, cayenne pepper, prepared horseradish sauce

tuna, redfish blackening seasoning, olive oil, sour cream, mayonnaise, spicy mustard, lemon , juice of, horseradish (or to taste), paprika

fresh corn kernels, black-eyed peas, rinsed and drained, cubed fully cooked ham, stalks celery, finely chopped, chopped red onion, sour cream, ketchup, dried cilantro, hot pepper sauce (such as tabasco), or to taste

cream cheese, room temp, green onion, chopped, sour cream, chopped fresh dill, hot pepper sauce, salt-free cajun seasoning, smoked trout fillets, chopped red onion, capers, drained, cracker

frozen hash brown potatoes, egg, sour cream, lean ground beef, cajun spices (optional), onion, chopped, celery, chopped, condensed cream of mushroom & garlic soup, sour cream, salt, pepper, diced green chilies (optional), jalapeno, seeded and finely chopped (optional), cheddar cheese, grated

olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves

fresh jalapeno peppers, shrimp, peeled, deveined & cooked, monterey jack cheese (or more ), bacon, sour cream (for dipping )

potatoes, *cooked, unsalted butter, seasoning salt , or cajun, sour cream, ranch style dressing mix, grated cheddar cheese

new potatoes, sour cream (heaping), mayonnaise (heaping), green onions, chopped, green bell pepper, chopped, celery seed, yellow mustard, worcestershire sauce, hard-cooked egg, shelled and diced, horseradish, spicy brown mustard (or mustard seeds), tabasco sauce (a few drops or to taste), salt, pepper

boneless skinless chicken breasts, penne pasta, red bell pepper, yellow bell pepper, green bell pepper, red onion, mayonnaise, buttermilk, sour cream, yellow onion, minced, parsley, minced, garlic cloves, minced, dijon mustard, fresh ground black pepper, salt

cream cheese, sour cream, diced onions or jalapenos, diced green peppers, black pepper or cajun seasoning, chopped pecans

sour cream, mayonnaise, fresh chopped dill, seasoned salt (may use cajun or your favorite), fresh onions, minced, fresh parsley

sour cream, horseradish, salt , a pinch, white pepper, shredded iceberg lettuce, ketchup, cajun spice, hot sauce , such as tabasco, ground beef, 80/20 blend, salt and pepper blend, unsalted butter, four 5-inch kaiser buns, grapeseed oil, tomato, sliced, onion, sliced, dill pickle, sliced into rounds

lightly packed fresh parsley, onion, chopped, low-fat sour cream, fat-free buttermilk, lemon juice, honey, cajun seasoning (i use tony s), ground coriander, crushed red pepper flakes, garlic cloves, chopped, green cabbage leaves (about 1 large head ), chicken broth, cooked rice, extra lean ground beef, egg whites or 1/4 cup cholesterol free fat-free liquid egg product, grated lemon peel, ground cumin, pepper, cajun seasoning (i use tony s), parsley sauce

ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .