338 cajun with pepper cheese Recipes

bell pepper (i just used the assorted halves i had leftover), chili pepper, bacon (diced ), corn, heavy cream, buttermilk, cheddar cheese, egg, egg white, flour, corn meal, baking powder, salt to taste, cayenne pepper to taste, bell pepper (i just used the assorted halves i had leftover), chili pepper, bacon (diced ), corn, heavy cream, buttermilk, cheddar cheese, egg, egg white, flour, corn meal, baking powder, salt to taste, cayenne pepper to taste

egg yolks, heavy cream, butter, yellow onion, minced, stalk celery, minced, salt, cayenne pepper, garlic powder, all-purpose flour, shredded cheddar cheese, shredded american cheese, cooked crabmeat, shredded sharp cheddar cheese, green onions

elbow macaroni, shredded sharp cheddar cheese, velveeta cheese, cubed, cheddar cheese soup, eggs, butter, melted, evaporated milk, cajun seasoning, black pepper

boneless skinless chicken breasts, cubed and cooked, onion, chopped, butter or 1/2 cup margarine, green pepper, chopped, red pepper, chopped, stalks celery, chopped, sliced mushrooms, drained, milk, velveeta mexican cheese, garlic cloves, minced, fettuccine pasta, cooked and drained, parmesan cheese, for sprinkling

dry linguine or 1 lb dry fettuccine pasta, heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, pepper, crushed fresh red pepper flakes, chopped green onion, parsley flakes, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese

heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, ground black pepper, crushed red pepper flakes, ground white pepper, chopped green onions, chopped parsley, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese, dry fettuccine pasta

uncooked rice, butter, onion, chopped, bell pepper, chopped, stalks celery, chopped, jalapeno peppers, chopped, creamed corn, grated velveeta cheese, grated sharp cheddar cheese

heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese

uncooked fettuccine, sweet onion, halved and sliced, green pepper , cut into 1/4-inch strips, sweet red pepper , cut into 1/4-inch strips, olive oil, cubed cooked chicken, minced garlic, alfredo sauce, spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

boneless skinless chicken breasts, butter, divided, half-and-half or 2 cups heavy cream, cream cheese, grated parmesan cheese, fettuccine or 8 oz other type pasta, black pepper, cayenne pepper, less if desired, onion powder, paprika, garlic powder, salt , to taste

cooked white rice, garlic powder, onion powder, salt, egg, lightly beaten, cheddar cheese, about 1/4 cup shredded, onion (i use sweet s, diced), celery, diced, red bell pepper, diced, garlic, minced, andouille sausages (about 2/3 cup) or 3 oz kielbasa, chopped (about 2/3 cup), egg substitute, egg whites, lightly beaten, plain fat-free yogurt, salt, hot pepper sauce (such as tobasco or wing-it, to taste), cheddar cheese, about 1/4 cup shredded

egg yolks, heavy cream, butter, yellow onion, minced, stalk celery, minced, salt, cayenne pepper, garlic powder, all-purpose flour, shredded cheddar cheese, shredded american cheese, cooked crabmeat, shredded sharp cheddar cheese, green onion

jalapeno peppers, chopped small, yellow bell pepper, chopped small, green bell pepper, chopped small, red bell pepper, chopped small, habanero pepper, chopped very small (optional not for the faint of heart!), cooking oil, crushed red pepper flakes, white flour, chicken stock, heavy cream, sour cream, shredded cheddar cheese (in any combination) or 2 1/2 cups monterey jack cheese (in any combination), salt, chicken breasts , cut into cubes, prepared rice (i like to use chicken stock instead of water), prepared crepes (recipe below )

butter, onions, bell pepper, cream cheese, oregano leaves, ground cumin, old bay seasoning, parsley, salt, ground red pepper, heavy whipping cream, butter, crawfish tails, deveined, old bay seasoning, garlic, green onion, flour tortillas, heavy whipping cream, monterey jack cheese or 16 oz mexican blend cheese, parsley sprigs (to garnish )

heavy cream (to decrease fat intake, use a 1/2 pint of light cream and 1/2 pint of ), chopped fresh basil, chopped fresh thyme, salt, black pepper, crushed red pepper flakes, white pepper, sliced green onion, chopped fresh parsley, shrimp, cleaned and deveined, bay scallop, grated swiss cheese, parmesan cheese

breadcrumbs, butter, cream cheese, shredded parmesan cheese, prepared horseradish, dried sherry wine, eggs, crabmeat, hot pepper sauce, diced red pepper

light cream cheese, softened, nonfat plain yogurt, fat-free cottage cheese, paprika, ground red pepper, garlic powder, thyme, crabmeat, drained, fine chopped green pepper, chili pepper , as garnish if desired, bread or cracker

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter