36656 cajun style grilled swordfish Recipes
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fresh swordfish steaks or 1 lb frozen swordfish steak and12 Morefresh swordfish steaks or 1 lb frozen swordfish steak, orange juice, lemon juice, cooking oil, ground ginger, garlic clove, orange, peeled and chopped, fresh pineapple, chopped, chopped onions, sweet red peppers, chopped, fresh parsley, chopped, lime juice, fresh jalapeno, seeded and finely chopped23 min, 13 ingredients
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cucumber - peeled, seeded, and minced, sour cream and13 Morecucumber - peeled, seeded, and minced, sour cream, lemon juice, lemon zest, salt to taste, olive oil, minced onion, garlic, minced, tomato-based chili sauce, apple cider vinegar, worcestershire sauce, ground black pepper, swordfish steaks, cut 1 1/2-inches thick, olive oil, lemon, thinly sliced35 min, 15 ingredients
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fresh) cilantro leaves, red onion, chopped coarse and12 Morefresh) cilantro leaves, red onion, chopped coarse, garlic cloves, peeled, ground cumin, paprika, cayenne pepper, salt , to taste, lemon juice, olive oil, swordfish steak, net from 2 lb raw, about 1 and 1- to 1 1/4 inches thick, eggplant , sliced crosswise into 1/2-inch rounds, pepper, tomatoes, halved if large, chickpeas, drained and rinsed14 ingredients
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Grilled Swordfish Escabecheswordfish steaks, 3/4 to 1-inch thick,with skins removed and15 Moreswordfish steaks, 3/4 to 1-inch thick,with skins removed, lime juice, water, salt, dried oregano, bay leaves, allspice, black pepper, cumin, coriander, ground cinnamon, garlic, minced, sugar, red wine vinegar, water1 hour 15 min, 16 ingredients
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Grilled Swordfish with Caponata Relish (Emeril Lagasse)swordfish fillets, extra virgin olive oil, salt and13 Moreswordfish fillets, extra virgin olive oil, salt, ground black pepper, caponata relish , recipe follows, red wine vinegar, sugar, olive oil, chopped yellow onion, minced garlic, eggplant (about 2 lb), finely chopped, salt, seeded and chopped tomatoes (about 4 large), pitted, chopped green olives, toasted pine nuts, chopped fresh basil leaves30 min, 16 ingredients
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Grilled Swordfish with White Bean Relish and Potato Skordalia (Emeril Lagasse)recipe potato skordalia , recipe follows and15 Morerecipe potato skordalia , recipe follows, swordfish fillets, olive oil, fresh lemon juice, essence , for seasoning fish, recipe follows, cooked white beans, chopped red onions, red bell pepper , roasted, peeled, seeded, and diced, grated lemon zest, chopped fresh cilantro leaves, chopped fresh parsley leaves, extra-virgin olive oil, salt, freshly ground black pepper, lemon wedges, for garnish, cilantro sprigs, for garnish38 min, 16 ingredients
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Grilled Swordfish Kabobsswordfish steaks, about 1 inch thick, cut into 1-inch cub... and6 Moreswordfish steaks, about 1 inch thick, cut into 1-inch cubes, bay leaves, olive oil, dry bread crumbs, chopped flat-leaf parsley, salt, fresh-ground black pepper7 ingredients
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Cajun Noodle Soupcajun-style stewed tomatoes, water and4 Morecajun-style stewed tomatoes, water, chicken-flavored ramen noodles, smoked sausage, sliced thin, green pepper, chopped, monterey jack cheese, shredded20 min, 6 ingredients
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The Best Grilled Swordfishswordfish steaks (sliced thick ) and1 Moreswordfish steaks (sliced thick ), italian dressing (any variety)4 hour 30 min, 2 ingredients
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Grilled Swordfish with Coriander Lime Butterunsalted butter, softened, freshly grated lime zest and10 Moreunsalted butter, softened, freshly grated lime zest, fresh lime juice, garlic clove, minced, minced fresh coriander leaves, two 6-to-8 oz swordfish steaks, accompaniment if desired: grilled spiced red onions, olive oil, ground cumin, cayenne to taste, red onion , cut crosswise into four 1/2-inch-thick slices, fresh lime juice if desired12 ingredients
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Grilled Swordfish With Nectarine-Onion Salsanectarines, quartered, red onions, quartered and10 Morenectarines, quartered, red onions, quartered, extra virgin olive oil, plus more, extra virgin olive oil, for grilling, coarse salt, fresh ground pepper, dijon mustard, white wine vinegar, white wine vinegar, jalapeno chile, seeded and minced, fresh mint , torn, swordfish steaks (each 1 lb, and 1-inch thick )10 min, 12 ingredients
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Grilled Swordfish with Moroccan Charmoulacumin seed, toasted and ground and15 Morecumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks40 min, 16 ingredients
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Allrecipes Grilled Swordfish Steakswordfish steak, white wine, garlic, minced and4 Moreswordfish steak, white wine, garlic, minced, rosemary, chopped, lemon juice, olive oil, rosemary, chopped7 ingredients
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Grilled Swordfish with Eggplant, Anchovy and Green Olivescaponata (eggplant appetizer) and9 Morecaponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges10 ingredients
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