331891 cajun spiced soft shell crab pepper caper aioli Recipes

paprika, chili powder, onion powder, garlic powder, salt, white pepper, pepper, dried oregano, dried thyme

crabmeat, drained, bacon, chopped finely, onions, chopped finely, parsley, chopped finely, eggs, lightly beaten, cream, pie shell, salt and pepper

worcestershire sauce, freshly emerged 17 year cicadas, eggs, beaten, flour, salt, black pepper, cayenne pepper (optional), corn oil or 1 cup salted butter

ground beef, ground pork, zatarain cajun seasoning, chili powder, garlic pepper seasoning, mustard powder

shell pasta, green peppers, cut into 1-inch chunks, butter, crushed tomatoes, undrained, sugar, salt, pepper, process american cheese (velveeta), shredded, fresh basil and/or oregano, optional

potatoes, onion, chopped, butter (margarine works, or vegetable oil for a totally vegetarian dish), garlic , minced (to taste- i use a lot), oregano, basil, marjoram, sage (or any other spices you like), cayenne pepper

garlic powder, onion powder, sugar, salt, pepper, dried basil, paprika, cayenne pepper

kosher salt, cayenne, paprika, garlic granules, ground black pepper, onion granules, oregano, dry, thyme, dry

paprika, ground red pepper, dried thyme, dried oregano, onion powder, garlic powder, kosher salt, black pepper, sugar

whole large yukon gold or red-skinned potatoes unpeeled, whole small red onions, cut into 8 wedges each, whole lemon, cut into 6 wedges, garlic, bay leaves, evoo, tomato paste, paprika , dried oregano, dried thyme, ground cumin and cayenne pepper, salt, freshly ground black pepper, water

reduced-calorie margarine, melted, dried basil, dried thyme, paprika, black pepper, ground red pepper, salt, garlic powder, farm-raised catfish fillets, vegetable cooking spray

skinless, boneless chicken breasts, butter, chopped green bell pepper, chopped onion, salt, presliced cremini mushrooms, garlic clove, minced, all-purpose flour, worcestershire sauce, creole mustard, low-fat milk, sliced green onions, divided, grated fresh parmesan cheese, divided, coarsely chopped fresh parsley, divided, hot cooked fettuccine (about 1 lb uncooked pasta)

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

white onion, chopped, tomato paste, green pepper, chopped, frozen whole kernel corn, green onions, sliced, vegetable oil, cooked ham, cubed, all-purpose flour, fully cooked smoked sausage, sliced, water (or stock), cajun-style stewed tomatoes, cayenne pepper, salt, fresh tomatoes, peeled and chopped, hot pepper sauce (like frank s)

chopped white onion, tomato paste, chopped green pepper, frozen whole kernel corn, green onions sliced, vegetable oil, cubed cooked ham, all purpose flour, fully cooked smoked sausage sliced, water, cajun style stewed tomatoes, cayenne pepper, salt, chopped peeled fresh tomatoes, hot pepper sauce

fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined

sour cream, mayonnaise, chopped fresh parsley, dijon mustard, ground red pepper, capers, drained

red bell peppers, skinless, boneless chicken breast , cut into 1/2-inch pieces, olive oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, uncooked converted rice, salt, baby spinach leaves, chopped fresh chives