137267 cajun snapper shrimp grits red robert irvine Recipes

quick-cooking grits, salt, shredded extra-sharp white cheddar cheese, butter, scallions , coarsley chopped, white mushrooms, sliced, coarsley chopped smoked ham, store-bought chunky tomato or marinara sauce

yellow grits (not instant ), grated sharp white cheddar, unsalted butter, jalapeno, seeded, diced, heavy cream, kosher salt, freshly ground pepper, cubes tasso , andouille sausage, or bacon, vegetable oil (optional), garlic cloves, sliced, butter, divided, shrimp (about 1 lb), peeled, deveined, more) beer, low-salt chicken stock, eggs, chopped fresh tarragon

chicken broth, quick-cooking grits, sharp cheddar cheese, grated, parmesan cheese, grated, eggs, lightly beaten, fresh ground black pepper, canola oil, sliced mushrooms, lean ham, diced, green onion, chopped, garlic, minced, sherry wine, shrimp, peeled and deveined, garlic salt

unpeeled, large fresh shrimp, butter, red onion, chopped, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, garlic cloves, minced, fresh or frozen sliced okra, lemon juice, salt, cream of shrimp soup, dry white wine, soy sauce, cayenne pepper, cooked long-grain rice, grated parmesan cheese, garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs

raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned, paprika, dried chili pepper flakes, salt, butter, onion, sliced in rings, sweet red pepper, sliced in thin strips, garlic cloves, finely chopped, cream, salt, chopped fresh parsley, to serve

all-purpose flour, bacon slices, diced, chopped onion, chopped green bell pepper (about 1 large), celery stalks, thinly sliced, garlic cloves, minced, water, fat-free , less-sodium chicken broth, divided, salt-free cajun seasoning, salt, crushed red pepper, frozen cut okra, thawed, peeled and deveined medium shrimp, lump crabmeat (such as chicken of the sea), drained, hot cooked long-grain white rice, hot pepper sauce (optional)

red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice

uncooked large shrimp, unpeeled, butter, bottled italian dressing, fresh lemon juice, chopped fresh mint, worcestershire sauce, hot pepper sauce, bay leaves, crumbled, ground black pepper, salt

red bell peppers, cheese tortellini, fresh or frozen, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil (about 6 oz), soaked , rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper

frozen prepared shrimp, fast cooking grits, water, minced garlic, onion, salt, red pepper, rotel tomatoes, shredded monteray jack and cheddar cheeses with jalapeno peppers, low sodium chicken broth, heavy whipping cream

quick-cooking grits, salt, shredded extra-sharp white cheddar cheese, butter, scallions, coarsely chopped, white mushrooms, sliced, smoked ham, coarsely chopped (see substitutions in description), chunky tomato sauce (marinara works too)

chicken broth low sodium, grits, salt, sharp cheddar shredded and divided (3/4 cup and 1/4 c), monterey jack chesse with jalapeno peppers shredded, butter, green onions chopped, green bell pepper chopped, garlic minced, shrimp peeled and sauteed, rotel drained , but reserve juice, pepper

instant grits , per package. instructions, andouille sausage, split & sliced, peeled/cooked frozen shrimp, hollandaise sauce mix, chipotle pepper w/adobo sauce, chopped, poached eggs

water, chicken base or chicken bouillon granules, uncooked old-fashioned grits, cooked small shrimp, peeled and deveined, cream cheese, cubed, butter, cubed, minced chives

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

unpeeled, large raw shrimp, butter, sweet onion, diced, chopped fresh or 1 tsp. dried basil, chopped fresh or 1 tsp. dried oregano, bay leaf, salt, ground red pepper, garlic clove, chopped

garlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, freshly ground black pepper, peeled and deveined large shrimp

garlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, ground black pepper, shrimp, peeled and deveined