65847 cajun snapper shrimp cheddar grits coulis robert irvine Recipes

shrimp, peeled and deveined, paprika, smoked sausages, thinly sliced, all-purpose flour, cream, water or reduced sodium chicken broth or stock, garlic, minced, chopped fresh thyme, cayenne pepper, fresh linguine pasta, green onion, thinly sliced

shrimp, peeled and de-veined, paprika, dried thyme, dried oregano, garlic powder, salt, black pepper, cayenne pepper, vegetable oil

shrimp, shelled,deveined, fresh lemon juice, cooking oil , as needed, chopped flat leaf parsley, good-quality chili powder, hungarian paprika, garlic powder, onion powder, fresh ground black pepper, cayenne pepper, crushed dried oregano, crushed dried thyme

shrimp, eggs, dry white wine, fine cornmeal, all-purpose flour, fresh chives, garlic, minced, thyme, salt, cayenne pepper, black pepper, oil (for deep frying)

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

shrimp , unshelled, salt, water, celery powder, cayenne pepper, dry mustard, mace, powdered ginger, paprika, bay leaf powder, ground coriander

milk, yellow corn grits, white pepper, sharp cheddar cheese, shredded (plus extra for garnish ), raw shrimp, peeled, cajun-style sausage, sliced thin (mild ), onion, green bell pepper, garlic clove, butter, milk, water, chicken bouillon cube, sherry wine, tomato paste, pepper, fresh parsley, chopped, parmesan cheese, flour

shrimp, paprika, butter, garlic, chicken broth, worcestershire sauce, hot sauce, flour

shrimp peeled and deveined, olive oil, garlic crushed, paprika, salt, cayenne pepper, lemon juice

water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper

whole milk, water, kosher salt, hominy grits (or any grits you like, including instant grits), freshly ground black pepper, unsalted butter, shredded sharp cheddar

seafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted

fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper

snapper turtle, cleaned, rinsed and medium diced, all-purpose flour, butter, red wine, chopped celery, chopped onion, chopped carrot, minced garlic, beef stock, water, plus 2 tbsp, divided, worcestershire, cornstarch, paprika, allspice, freshly minced parsley leaves, ground nutmeg, ground ginger, tomato paste, kosher salt, freshly ground white pepper, sherry, for garnish

stone-ground grits, water, freshly grated garlic and herb-flavored parmesan cheese, olive oil-flavored cooking spray, chopped carrot (about 1 large), chopped green bell pepper (about 1 small), zesty diced tomatoes with jalapeno peppers (such as del monte), undrained, water, salt-free cajun seasoning, fresh shrimp, peeled and deveined

snapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer