322653 cajun snapper shrimp bacon pepper coulis robert Recipes

shrimp , unshelled, salt, water, celery powder, cayenne pepper, dry mustard, mace, powdered ginger, paprika, bay leaf powder, ground coriander

shrimp, bacon, onion, cayenne pepper, jalapeno pepper, red pepper, seasoned salt, all-purpose flour, stalk green onion

bacon slices, unpeeled, medium-size raw shrimp, salt, pepper, all-purpose flour, sliced fresh mushrooms, canola oil, chopped green onions, garlic cloves, minced, low-sodium, fat-free chicken broth, fresh lemon juice, hot sauce, cheese grits

bacon , cut unto pieces, green onions, with tops chopped, green pepper, chopped, mushrooms, sliced, salt, pepper, potatoes , precooked and diced, eggs, beaten, milk, grated swiss cheese (use a mixture), salsa, for garnish

banana chili (aka the yellow wax pepper), bacon, red snapper, shrimp-20-30 count, bay seasoning, vegetable oil, soy sauce, limes

red snapper fillets (about 7 oz each), lemon juice, pepper, sliced fresh mushrooms, garlic cloves, minced, butter, uncooked medium shrimp, peeled and deveined, sliced green onion

cayenne pepper, fresh ground black pepper, salt, crushed red pepper flakes, paprika, dried rosemary, dried thyme, unsalted butter, shrimp, shelled and deviened, beer, shrimp stock, lemon juice, cornstarch

shrimp peeled and deveined, olive oil, garlic crushed, paprika, salt, cayenne pepper, lemon juice

bacon, finely diced, all-purpose flour, baking powder, cayenne pepper, salt, cumin, black pepper, shallot, minced, red onions, small diced, yellow peppers, small diced, basil, thinly sliced, chives, sliced, lemon zest, egg, lightly beaten, milk, cooked shrimp, coarsely chopped, vegetable oil, lemon wedges, basil sprigs, hidden valley original ranch dressing

shrimp, shells on, clementines or 3 tangerines, water, sugar, whole black peppercorn, coarsely crushed, pink grapefruit, salt, fresh ground black pepper, cumin, canola oil

shrimp, salt and pepper, macadamia nuts, lightly toasted and ground coarsely, flour, clarified butter, extra virgin olive oil

shrimp, cayenne pepper, lemon, sliced, paprika, sugar, salt, ketchup, white wine vinegar, prepared horseradish, mayonnaise, olive oil, sweet onion, minced, celery, minced, parsley, chopped

butter, diced canadian bacon, diced cajun sausage, red bell pepper, chopped, green bell pepper, chopped, celery ribs, sliced, diced tomatoes, frozen peeled raw shrimp, thawed

red snapper fillets, shrimp, peeled and deveined, stewed tomatoes, chicken broth, beer, carrot, thinly sliced, onion, medium chopped, grain rice, uncooked, chili powder, cumin, oregano, garlic cloves, minced, green pepper, chopped

all-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream

water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper

olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)