305671 cajun snapper pepper robert irvine Recipes

  • Chicken Sliders with Tomato Chutney (Robert Irvine) Chicken Sliders with Tomato Chutney (Robert Irvine)
    chicken thighs , deboned, grapeseed oil and
    12 More
    chicken thighs , deboned, grapeseed oil, salt and pepper blend, roma tomato, diced red onion, minced fresh parsley, kosher salt, ground pepper, vegetable oil, for frying, all-purpose flour, salt and ground pepper, unsalted butter, softened, potato rolls, mayo , for serving, optional
    1 hour 50 min, 14 ingredients
  • Chilled Poached Salmon with Asian Slaw and Wasabi Aioli (Robert Irvine) Chilled Poached Salmon with Asian Slaw and Wasabi Aioli (Robert Irvine)
    czar-cut salmon fillets and
    19 More
    czar-cut salmon fillets, salt and freshly ground black pepper, sake, shallot cloves, minced, garlic cloves, lightly crushed with the side of a knife blade and minced, toasted sesame seeds, minced fresh cilantro leaves, sesame oil, head napa cabbage , sliced chiffonade, dried seaweed, bean sprouts, bamboo shoots, drained, rinsed and cut chiffonade, leeks, white and tender green parts only, soaked in salt water to remove grit, and very thinly sliced, lime, juiced, orange, juiced, freshly ground black pepper, mayonnaise, wasabi powder, garlic powder, fresh lime juice
    45 min, 20 ingredients
  • Collard and Mustard Greens (Robert Irvine) Collard and Mustard Greens (Robert Irvine)
    salt and freshly ground black pepper, plus 2 tsp and 2 ts... and
    6 More
    salt and freshly ground black pepper, plus 2 tsp and 2 tsp pepper, collard greens , soaked in cold water, rinsed, and drained, mustard greens , soaked in cold water, rinsed, and drained, olive oil, chopped garlic, vinegar, sugar
    20 min, 7 ingredients
  • Confit of Duck and Sun-Dried Tomato over Pasta (Robert Irvine) Confit of Duck and Sun-Dried Tomato over Pasta (Robert Irvine)
    kosher salt, plus more for pasta water and
    14 More
    kosher salt, plus more for pasta water, coarse black pepper, garlic, finely chopped, duck , butchered into legs and breasts, lard or grapeseed oil, farfalle pasta or pasta of choice, garlic, chopped, red onion, chopped, sun-dried tomatoes in oil, chopped, crushed tomatoes, salt and pepper, chopped chives, for garnish, torn basil leaves, for garnish, grated parmesan, for garnish, truffle oil, for garnish , optional
    8 hour 20 min, 15 ingredients
  • Corn on the Cob with Spicy Aioli (Robert Irvine) Corn on the Cob with Spicy Aioli (Robert Irvine)
    ears corn, husks and silks removed, grapeseed oil and
    15 More
    ears corn, husks and silks removed, grapeseed oil, melted butter, fresh minced garlic, chopped rosemary leaves, grated parmesan, chopped sage leaves, salt and freshly ground black pepper, spicy aioli , recipe follows, minced garlic, stone-ground mustard, whole egg yolks, fresh lemon juice, blackening spice, grapeseed oil, salt and freshly ground black pepper, hot sauce, optional (recommended : tabasco)
    50 min, 17 ingredients
  • Corned Beef and Cabbage on Potato (Robert Irvine) Corned Beef and Cabbage on Potato (Robert Irvine)
    red bliss potatoes peeled and cut into 1-inch thick slices and
    17 More
    red bliss potatoes peeled and cut into 1-inch thick slices, smoked bacon, butter, head napa cabbage , cut chiffonade, freshly ground black pepper, corned beef, finely diced, prepared horseradish, minced fresh chives, milk, onion, finely chopped, bay leaf, nutmeg , optional, unsalted melted butter, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle on finished appetizers), white pepper, salt , if needed
    1 hour 40 min, 18 ingredients
  • Cream of the Crop Vegetable Fricassee with Fried Toast Points (Robert Irvine) Cream of the Crop Vegetable Fricassee with Fried Toast Points (Robert Irvine)
    butter, diced onion, roughly chopped mushrooms and
    17 More
    butter, diced onion, roughly chopped mushrooms, diced celery, chopped garlic, all-purpose flour, vegetable stock, baby carrots, blanched, peeled asparagus, cut into 1-inch pieces and blanched, blanched, roughly chopped green pepper, blanched, chopped yellow squash, blanched, chopped zucchini, freshly chopped thyme leaves, freshly chopped chives leaves, freshly chopped parsley leaves, mascarpone cheese, heavy cream, salt and freshly ground black pepper, canola oil, white bread
    50 min, 20 ingredients
  • Creamed Spinach (Robert Irvine) Creamed Spinach (Robert Irvine)
    fresh organic spinach , soaked several times in salt wate... and
    5 More
    fresh organic spinach , soaked several times in salt water to remove grit, well-rinsed and dried in a salad spinner, bacon (about 4 strips), heavy cream, parmesan, salt and pepper, freshly ground black pepper
    40 min, 6 ingredients
  • Dessert Nachos (Robert Irvine) Dessert Nachos (Robert Irvine)
    store-bought flour tortilla chips, unsalted and
    17 More
    store-bought flour tortilla chips, unsalted, ground cinnamon, granulated sugar, grated semisweet chocolate, grated white chocolate, creme fraiche , recipe follows, warm berry salsa , recipe follows, sour cream, heavy cream, sugar, orange-flavored liqueur , such as triple sec, granulated sugar, liqueur of choice , such as orange-flavored cognac, butter, at room temperature, white wine vinegar, blueberries, raspberries, hot sauce , chile-garlic sauce, diced peppers or chile seeds, optional
    35 min, 18 ingredients
  • Duck Sate with Pomegranate Sauce (Robert Irvine) Duck Sate with Pomegranate Sauce (Robert Irvine)
    red onion, peeled, halved, and thinly sliced and
    11 More
    red onion, peeled, halved, and thinly sliced, celery leaves, olive oil, salt and freshly ground black pepper, pomegranate juice, rice wine vinegar, sugar, ground cinnamon, unsalted butter, duck breasts, salt and freshly ground black pepper, grapeseed oil
    35 min, 12 ingredients
  • Duck with Mango on Belgian Endive (Robert Irvine) Duck with Mango on Belgian Endive (Robert Irvine)
    prepare your own confit of duck* (see note ), kosher salt and
    13 More
    prepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish
    30 min, 15 ingredients
  • Eggplant Parmesan (Robert Irvine) Eggplant Parmesan (Robert Irvine)
    disks eggplant, peeled, buttermilk, vegetable oil and
    11 More
    disks eggplant, peeled, buttermilk, vegetable oil, panko breadcrumbs, parmesan powder, garlic powder, minced fresh parsley, minced fresh oregano, ground white pepper, all-purpose flour, seasoned with salt and pepper, egg wash (equal parts milk and whole eggs), penne or fusilli pasta, cooked, red sauce or marinara sauce, grated parmesan cheese, for sprinkling
    55 min, 14 ingredients
  • Eggplant Salad (Robert Irvine) Eggplant Salad (Robert Irvine)
    eggplants (peeled and sliced ) and
    16 More
    eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying
    45 min, 17 ingredients
  • Fish Tacos with Corn Salsa (Robert Irvine) Fish Tacos with Corn Salsa (Robert Irvine)
    diced vine-ripe red tomatoes, roasted corn kernels and
    12 More
    diced vine-ripe red tomatoes, roasted corn kernels, sliced green onion, diced yellow onion, fresh cilantro leaves, minced, red wine vinegar, vegetable juice , such as v8, jalapenos, seeded, small diced, salt and freshly ground black pepper, halibut or firm white fish, cut into 3 by 1/2-inch pieces, salt and freshly ground black pepper, eighteen 6-inch corn or flour tortillas, romaine lettuce, thinly shredded, 1/4-inch thick, lemon halves
    20 min, 14 ingredients
  • Flank Steak with Brie Fondue (Robert Irvine) Flank Steak with Brie Fondue (Robert Irvine)
    white balsamic vinegar, grapeseed oil and
    15 More
    white balsamic vinegar, grapeseed oil, worcestershire sauce, minced fresh thyme leaves, minced fresh parsley leaves, minced garlic, lemon, juiced, salt, freshly ground black pepper, lean flank steak, fat removed, double-cream brie, cold, cornstarch, dry red wine, minced fresh thyme leaves, minced garlic, ground nutmeg, salt and freshly ground black pepper
    1 hour , 17 ingredients
  • Flank Steak with Twice Baked Fingerling Potatoes (Robert Irvine) Flank Steak with Twice Baked Fingerling Potatoes (Robert Irvine)
    balsamic vinegar, grapeseed oil, minced rosemary leaves and
    14 More
    balsamic vinegar, grapeseed oil, minced rosemary leaves, garlic puree, lemon, juiced, kosher salt and freshly ground black pepper blend (60:40 mixture), flank steak, twice baked fingerling potatoes , recipe follows, grapeseed oil, minced parsley leaves, divided, minced garlic, chopped onion, kosher salt and freshly ground black pepper blend (60:40 mixture), fingerling potatoes, truffle oil, grated parmesan, minced thyme
    30 min, 17 ingredients
  • Flatbread Pizzetta (Robert Irvine) Flatbread Pizzetta (Robert Irvine)
    all-purpose flour, minced garlic, minced fresh parsley and
    16 More
    all-purpose flour, minced garlic, minced fresh parsley, minced fresh thyme, salt, freshly ground black pepper, water, tomato sauce, divided , recipe follows, shredded cheese of choice, divided, extra-virgin olive oil, yellow onion, diced, garlic, peeled and thinly sliced or minced, minced or grated carrots, dry red wine, minced fresh thyme, whole peeled whole tomatoes, crushed , juices reserved, fresh basil, roughly chopped, salt and freshly ground black pepper
    1 hour 25 min, 19 ingredients
  • Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace (Robert Irvine) Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace (Robert Irvine)
    flatiron steaks (also sold as top boneless chuck) and
    19 More
    flatiron steaks (also sold as top boneless chuck), salt , plus 2 tbsp, freshly ground black pepper , plus 1 tbsp pepper, garlic powder, red wine, divided , plus 1/2 cup, butter, onion, finely chopped, all-purpose flour, veal stock, red bliss potatoes with skin on , scrubbed and cut into quarters, canola oil , plus 1/4 cup, chopped fresh thyme leaves, chopped fresh rosemary leaves, red onions, very thinly sliced, honey, red wine vinegar, hot sauce (recommended : tabasco), grape jelly, canola oil, butter, cubed
    1 hour 25 min, 20 ingredients




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