48715 cajun snapper cheddar grits robert irvine Recipes

snapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind, garnish: orange wedges, thyme sprigs

kosher salt, snapper fillets, all-purpose flour, olive oil, divided, diced plum tomato (about 2), clam juice, frozen green peas, chopped fresh mint, divided, fresh lemon juice, dried oregano

water, uncooked stone-ground white or yellow grits or polenta, salt, shredded parmesan cheese, garlic powder, black pepper, extra virgin olive oil, divided, tomato salsa

olive oil, snapper fillets (about 3/4 inch thick ), salt, freshly ground black pepper, dry white wine, fresh lemon juice, capers, chopped fresh parsley

all-purpose flour, baking powder, sugar, salt, milk, butter, melted, eggs, beaten, cooked grits, cooled, caramelized apples and onions, shredded fontina cheese, minced fresh thyme

olive oil, onion, chopped, tomatoes, cored and chopped, boneless red snapper fillets, chopped pitted black olives, chopped fresh thyme leaves, salt and pepper

loosely packed fresh basil leaves, loosely packed fresh parsley leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, garlic clove, minced, butter, softened, low-fat milk, fat-free , less-sodium chicken broth, salt, uncooked quick-cooking grits, grated fresh parmesan cheese, freshly ground black pepper, egg whites, cream of tartar

grits cooked, butter melted, salt, velvetta cheese softened, eggs beaten, drop tabasco, pepper

butter or margarine, all-purpose flour, milk, egg yolks, flaked, cooked snapper, salt, pepper, red pepper, egg whites, mushroom sauce

water, whole milk, stone-milled grits, sharp cheddar cheese, divided use, salt, divided use, freshly ground black pepper, divided use, unsalted butter, extra-virgin olive oil, chopped yellow onion, garlic cloves, minced, ground chuck (lean, if preferred), paprika, ground cumin, dried oregano, cayenne pepper, chopped pimento-stuffed olives, raisins, sliced green onions ( white and green parts )

snapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa

butter, melted, french-fried onion rings, mushroom pieces and stems, drained, chicken broth, grated parmesan , plus 1 cup, mayonnaise, quick-cooking grits, salt

snapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind

grits, water, salt, butter or margarine, shredded parmesan cheese

red snapper , grouper, or orange roughy fillets, chopped green onions (about 4 onions), fresh lime juice, extra virgin olive oil, salt, freshly ground black pepper, garlic clove, chopped, frozen succotash, thawed, chopped fresh cilantro, diced seeded plum tomato (1 tomato), chopped fresh basil

grits, uncooked, water, evaporated milk, butter or margarine, melted, eggs, beaten, salt, baking powder

snapper fillets, extra-virgin olive oil, salt, chopped fresh thyme, chopped fresh oregano, grated lemon rind, fresh lemon juice

yellow or red pepper, coarsely chopped, vidalia or other sweet onion, cut into thin wedges, garlic cloves, minced, olive oil-flavored cooking spray, tomatoes, sliced, chunky garlic and herb tomato sauce (such as hunt s ready sauce), salt, divided, freshly ground pepper, divided, yellow snapper fillets, skin on, sliced almonds, toasted