317339 cajun snapper bacon grits pepper Recipes

frozen hash browns, low-fat cream of chicken soup, margarine, light sour cream, cheddar cheese, shredded, bacon, salt & pepper, to taste

oysters, in the shell, mozzarella cheese, shredded, crumbled bacon, jalapeno peppers, sliced

water, salt, divided, yellow summer squash, chopped onion, butter, divided, king arthur unbleached all-purpose flour, milk, chopped green chilies, drained, shredded cheddar cheese, divided, crumbled cooked bacon, divided, pepper, dry bread crumbs

milk, quick cooking grits, salt, divided, ground black pepper, divided, butter, grated cheddar, bacon, cooked and crumbled, pork chops, vegetable oil

olive oil, bacon grease, red snapper, salt, white pepper, paprika, butter, melted, garlic cloves, crushed, lemon , juice of

bacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten

bacon, fried and crumbled, instant grits, milk, egg, self rising flour, shredded cheese

bacon, garlic cloves, minced, bell pepper, any color, chopped, green onions, chopped, broth (chicken, seafood, or veggie will work), cajun spices, old bay seasoning, onion powder, garlic powder, lemon pepper, oregano, lobster, pepper, heavy cream, salt

pattypan squash, stems removed, washed well and cut into 1/2-inch slices, bacon, salt , to taste, pepper , to taste

unbaked pie crusts, eggs, heavy cream, cheddar cheese, bacon, salt, pepper, nutmeg, cottage cheese

chicken , poached until tender and cooled (about 4 lbs), chicken broth, shallots or 1 small onion, finely chopped, ground allspice, butter, bacon, salt and pepper, clarified butter

bacon, cracked pepper, dried herbs or fresh herb, amount to cover

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce

hind quarters suckling pig , about 6 lb each, sugar, salt, water, to cover, molasses, dark soy sauce, chinese black vinegar, ginger powder, five spice powder, rice, black tea leaves, sugar, bacon, garlic, thinly sliced, white onion, minced, minced jalapeno, chicken stock, grits, sliced scallions, salt and black pepper, to taste, butter, heaping tbsp minced ginger, yellow onion, 1/2-inch dice, cassia powder or cinnamon, fuji apples, peeled and 1/2-inch dice, apple juice, chopped chives, for garnish, salt and white pepper, to taste, sambal, for side

bacon, milk, water, quick-cooking grits, salt, real maple syrup, eggs

quick-cooking grits, water, eggs, american cheese, tabasco sauce, bacon, salt, pepper