317596 cajun snapper bacon grits pepper coulis irvine Recipes

bacon, bell pepper, chopped, onion, chopped, head cabbage, quartered,cored & cut into slices, black pepper

eggs, milk, onion, chopped, green pepper, chopped, tomatoes, quartered, red potatoes, peeled and cubed, olive oil, bacon, salt, pepper

top sirloin steaks, soy sauce, bell pepper, sweet onion, garlic clove, bacon, salt, pepper, toothpicks

bacon, chopped, pepper, ground nutmeg, egg whites, lightly beaten, egg yolk, lightly beaten, sliced sweet onions, separated into rings, water, sugar, torn spinach, shredded mozzarella cheese

sea scallops, bacon, salt, pepper, essence seasoning, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

sliced bacon, diced, onions, halved and sliced, garlic cloves, minced, green pepper , julienned, sweet red pepper , julienned, jalapeno pepper, seeded and minced, stewed tomatoes, linguine or pasta of your choice, cooked and drained

water, salt, divided, yellow summer squash, chopped onion, butter, divided, king arthur unbleached all-purpose flour, milk, chopped green chilies, drained, shredded cheddar cheese, divided, crumbled cooked bacon, divided, pepper, dry bread crumbs

unbaked pie crusts, eggs, heavy cream, cheddar cheese, bacon, salt, pepper, nutmeg, cottage cheese

bacon, olive oil, butter, garlic clove, boneless chicken breast halves, all-purpose flour, salt and pepper, chili powder, thick barbecue sauce, monterey jack pepper cheese, chopped fresh cilantro, for garnish (optional)

chicken , poached until tender and cooled (about 4 lbs), chicken broth, shallots or 1 small onion, finely chopped, ground allspice, butter, bacon, salt and pepper, clarified butter

bacon, cracked pepper, dried herbs or fresh herb, amount to cover

baking potatoes, peeled and quartered, onion slices, green pepper slices, bacon strips, salt and pepper to taste

baking potatoes, peeled and quartered, onion slices, green pepper sliced, bacon strips, salt and pepper to taste

cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil