402910 cajun snapper bacon cheese grits pepper coulis irvine Recipes

quick-cooking grits, shredded process american cheese (velveeta), butter, garlic salt, egg, milk, cheese , optional

milk, water, dry grits, shredded cheddar cheese, olive oil, kielbasa sausage, sliced into 1/2 inch pieces, sliced fresh mushrooms, diced onion, raspberry preserves

water, salt, grits, unsalted butter, black pepper, chopped garlic, cheddar, coarsely grated (2 cups), eggs, whole milk

vegetable oil, garlic cloves, minced, pure chile powder (preferably ancho), ground cumin, black pepper, cayenne, salt, denver ribs (lamb breast spareribs; 2 racks), orange marmalade (not bitter), red-wine vinegar, cold water, white grits, salt, coarsely shredded sharp white cheddar (2/3 cup), grated parmigiano-reggiano (1/2 cup)

water, salt, yellow grits* (not quick or instant ; 12 oz), unsalted butter, black pepper, chopped garlic, cheddar, coarsely grated (2 cups), eggs, whole milk

water, quick-cooking grits, new york state sharp cheddar cheese, shredded, butter, milk, eggs, well beaten, garlic cloves, minced

chicken broth (fat-free preferred), whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese

water, uncooked old fashion grits, salt, shredded cheddar cheese, garlic, minced, olive oil

shrimp, bacon, onion, cayenne pepper, jalapeno pepper, red pepper, seasoned salt, all-purpose flour, stalk green onion

water, quick-cooking grits, salt, shredded extra-sharp white cheddar cheese, chipotle chile in adobo, mashed

water, grits, salt, butter, egg, drops tabasco sauce (i use mcilhenny co), shredded cheddar cheese

cooked grits (follow diretions on package.), grated cheese, slightly beaten eggs, garlic, milk, salt, tabasco sauce (optional)

chicken broth, uncooked quick-cooking grits, freshly grated smoked gouda cheese, butter, salt, pepper to taste

water, salt, garlic cloves, pressed, uncooked, regular grits, sharp cheddar cheese, shredded, butter or margarine, seasoned pepper, worcestershire sauce, hot sauce, eggs, lightly beaten, paprika

milk, egg, red snapper fillets, salt, freshly ground pepper, divided, all-purpose flour, fine, dry breadcrumbs, butter or margarine, divided, cream cheese, shredded fontina cheese, lemon rind, fresh lemon juice

cooked grits, melted butter, grated sharp cheddar cheese (save about 1/4 cup cheese for top), half-and-half

water, salt, grits (not instant ), butter, eggs, beaten, cheddar or 1 lb sharp cheese, shredded and divided

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter