20153 cajun shrimp scampi Recipes

linguine, olive oil, butter, garlic, minced, peeled and deveined medium shrimp, white wine, lemon juice, crushed red pepper, chopped fresh basil, salt, grape tomatoes, halved, grated pecorino romano cheese, chopped fresh parsley

extra virgin olive oil, garlic, minced, diced red bell pepper, red pepper flakes, peeled and deveined large shrimp, flour for dredging, tomato, diced, fresh lemon juice, dry white wine, butter, chopped fresh parsley

angel hair pasta, butter, garlic, sliced, shrimp, peeled and deveined, white wine, dry bread crumbs, grated parmesan cheese

linguini pasta, butter, garlic, minced, shrimp - peeled and deveined, bread crumbs, white wine, lemon, juiced, light olive oil

olive oil, garlic, minced, shrimp, peeled and deveined, tomatoes, chopped, white wine, shredded mozzarella cheese, grated parmesan cheese, dried parsley

whole wheat linguine, extra virgin olive oil, shrimp, peeled, garlic, minced, red-pepper flakes, pt cherry tomatoes, halved, dry white wine, lemon juice (juice of 1 lemon), salt, baby spinach leaves, chopped parsley, grated parmesan

cooked shrimp, garlic, butter, white wine, lemon juice, grated parmesan cheese, mushrooms, cornstarch, pepper, water

unsalted butter, olive oil, shrimp, chopped garlic, dry white wine, fresh parsley, lemon juice, red pepper flakes

pasta, shrimp, onions, olive oil, red pepper flake, salt, pepper

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

orzo (rice-shaped pasta), butter, divided, olive oil, garlic cloves, peeled, uncooked large shrimp, peeled, deveined, green onions, thinly sliced, dry white wine

clam juice, more) water, heavy whipping cream, polenta (coarse cornmeal), hot pepper sauce, coarse kosher salt, extra-virgin olive oil, uncooked extra-large shrimp (8 to 10 per lb), peeled, deveined , butterflied, flattened, chopped fresh fennel, chopped plum tomatoes, minced shallots, pernod or other anise-flavored liqueur, heavy whipping cream, ingredient info : polenta is sold at some supermarkets and at natural foods stores and italian markets. if unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long.

raw shrimp, peeled and deveined, white wine, light olive oil, unsalted butter, blue bonnet margarine, minced garlic, paprika, parsley flakes, grated parmesan cheese, to top

raw shrimp, shelled and deveined, olive oil, garlic cloves, minced, lemon juice, dried parsley flakes, italian dressing, salt, crushed red pepper flakes, ground black pepper, dry pasta (angel hair, spaghetti or fettuccine work great), half-and-half (or heavy cream ), butter, parmesan cheese

shrimp, peeled and deveined, paprika, olive oil, butter, garlic cloves, chopped, white wine, salt , to taste, black pepper , to taste, fresh parsley, finely chopped, seasoned bread crumbs (optional), lemon, cut into wedges (for garnish ) (optional)

olive oil, shrimp, peeled and de-veined, garlic cloves, minced, crushed red pepper, other dry white wine, salt, freshly ground black pepper, chopped italian parsley, fresh lemon juice, lemon zest, pasta

shrimp, promise buttery spread, garlic cloves, pepper, lemon juice, potatoes, light sour cream, salt

shrimp, in the shell, 12 to 15 count, olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), lemon wedge, for serving