226571 cajun shrimp sausage garlic mayo Recipes

shrimp, peeled and deveined, butter, celery, chopped, green pepper, diced, scallions, sliced, all-purpose flour, salt, mace, curry powder, hot pepper sauce (or more to your taste ), worcestershire sauce, evaporated milk, warmed, parmesan cheese, grated, paprika

shrimp, peeled and deveined, unbleached white flour, cayenne pepper, chili powder, cumin, pepper, salt, corn oil, tabasco sauce

shrimp, minced garlic, olive oil, red pepper flakes (optional), chili oil (optional), onion, red bell pepper, sliced mushrooms, bacon, butter, minced garlic, red pepper flakes, shrimp stock (chicken stock works fine also), cornstarch, water, head fresh broccoli, parmesan cheese

shrimp, cleaned (that s 2# shrimp w/ heads on), garlic, olive oil, fat free chicken broth, parsley, chopped, red pepper flakes

shrimp, peeled (21 to 25 per lb), egg white, lightly stirred, cornstarch, water , may need an additional tbsp, vegetable oil , plus, vegetable oil, chicken broth, apple cider vinegar, ketchup, black soy sauce, dry sherry, garlic cloves, crushed and minced, fresh ginger, finely minced, sugar, sambal oelek chili paste (or to your taste ), sliced fresh water chestnut (optional), cornstarch, mixed with, cold water, sliced on the diagonal into 1/2-inch pieces scallion

shrimp (peeled ), garlic cloves (divided in half ), red onions (diced ), riesling wine, heavy whipping cream, parsley (minced depending on taste preference. i personally like cilantro) or 2 tbsp cilantro (minced depending on taste preference. i personally like cilantro), roma tomato (chopped ), butter, salt, cracked black pepper

shrimp, garlic cloves, soy sauce, oyster sauce, butter, oil, corn flour, water

broccoli rabe (rapini), trimmed, penne (tube-shaped pasta), extra-virgin olive oil, turkey italian sausage, garlic cloves, thinly sliced

shrimp, minced garlic, scallions, carrots, shredded, celery, sliced, mushrooms, sliced, red bell pepper, diced, teriyaki sauce, hoisin sauce

shrimp, chopped garlic, olive oil, romaine lettuce, salad dressing

shrimp, butter, garlic, minced, chopped celery, onion, chopped, flour, chopped green pepper, tomato sauce, canned tomato, chopped, water, chopped parsley, salt, red pepper, black pepper, accent seasoning, bay leaf, worcestershire sauce, kitchen bouquet

shrimp, olive oil, chipoltle chili in adobo sauce, brown sugar

shrimp, shelled and deveined, extra virgin olive oil, garlic cloves, peeled and finely minced, dried red chili peppers, each broken into 3 pieces, sweet paprika (if you can get pimenton, the smoky spanish paprika, all the better), minced parsley

garlic cloves, thinly sliced, dried red chiles, broken, extra-virgin olive oil, rock shrimp, kosher salt

garlic, unpeeled, shrimp, peeled, olive oil, heavy cream, chopped parsley, grated parmesan, fresh linguine, cooked and drained, salt and pepper

shrimp (20-25 per pound) peeled and deveined, tails on, olive oil, smoked paprika, garlic powder, salt, cayenne pepper

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions

shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste