137118 cajun shrimp grits red robert irvine Recipes

  • Cajun Shrimp with Cheese Grits
    low-fat milk, water, chicken soup base (paste) and
    19 More
    low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)
    50 min, 22 ingredients
  • Cajun Shrimp-and-Crab Sauce
    unpeeled, medium-size fresh shrimp, andouille sausage and
    12 More
    unpeeled, medium-size fresh shrimp, andouille sausage, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), olive oil, garlic cloves, minced, all-purpose flour, chicken broth, fresh lump crabmeat, drained and picked, old bay seasoning, celery seed, black pepper, salt, hot cooked grits
    45 min, 14 ingredients
  • Red Beans and Jelly BBQ Sauce (Robert Irvine) Red Beans and Jelly BBQ Sauce (Robert Irvine)
    ketchup, red wine vinegar, grape jelly, honey and
    13 More
    ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock
    1 hour 15 min, 17 ingredients
  • Home at Last Leek and Corn Salad (Robert Irvine) Home at Last Leek and Corn Salad (Robert Irvine)
    red wine vinegar, thyme, stripped from stems and
    11 More
    red wine vinegar, thyme, stripped from stems, stone-ground mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, leeks , soaked in salt water to remove grit and thoroughly rinsed, olive oil, ears fresh corn , boiled until tender and cooled to room temperature, sun-dried tomatoes , packed in oil or if dehydrated soaked in water to rehydrate, parsley
    15 min, 13 ingredients
  • Shrimp en Papillote with Couscous (Robert Irvine) Shrimp en Papillote with Couscous (Robert Irvine)
    white wine, grapeseed oil, lemon, juiced and
    13 More
    white wine, grapeseed oil, lemon, juiced, freshly minced parsley leaves, minced garlic, freshly minced cilantro leaves, grated parmesan, curry powder, israeli couscous , cooked according to package directions, sheets parchment paper, raw shrimp, peeled, deveined and tails removed (21/25 count ), powdered ginger, grapeseed oil, lemons, juiced, minced thyme leaves, minced parsley leaves
    46 min, 16 ingredients
  • Shrimp Scampi (Robert Irvine) Shrimp Scampi (Robert Irvine)
    grapeseed oil, diced yellow or white onions, minced garlic and
    9 More
    grapeseed oil, diced yellow or white onions, minced garlic, count shrimp, peeled and deveined, diced tomatoes, dry white wine, butter, at room temperature, minced fresh parsley, lemon, sea salt, ground white pepper, dry pasta, cooked, not rinsed
    25 min, 12 ingredients
  • Shrimp Tempura (Robert Irvine) Shrimp Tempura (Robert Irvine)
    all-purpose flour, cornstarch, baking powder, curry powder and
    5 More
    all-purpose flour, cornstarch, baking powder, curry powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying), count) shrimp, deveined and shells removed, special equipment: approximately 12 (8-inch) bamboo skewers
    35 min, 9 ingredients
  • Shrimp Tempura (Robert Irvine) Shrimp Tempura (Robert Irvine)
    rice wine, salt, fresh shrimp, peeled and deveined and
    13 More
    rice wine, salt, fresh shrimp, peeled and deveined, vegetable oil , for deep frying, all-purpose flour, ice water, cornstarch, egg yolk, salt, sugar, baking powder, soy sauce, water, seasoned rice vinegar, sugar, scallions, thinly sliced
    25 min, 16 ingredients
  • Shrimp & Grits Shrimp & Grits
    olive oil for saute, chopped garlic to taste and
    9 More
    olive oil for saute, chopped garlic to taste, red bell pepper medium dice, green bell pepper medium dice, onion medium diced, lg shrimp, peeled and deviened, white wine for deglazing, salt & pepper to taste, heavy cream, grits , not quick or instant, parmesan cheese
    11 ingredients
  • Red and Green Bean Salad (Robert Irvine) Red and Green Bean Salad (Robert Irvine)
    lime, ripe tomatoes , seeds removed and diced small and
    18 More
    lime, ripe tomatoes , seeds removed and diced small, red onion, chopped, red bell pepper, stem and seeds removed and diced small, ripe mango, peeled, pitted and coarsely chopped, chopped flat-leaf parsley, serrano pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), garlic, minced, salt, black pepper, fresh green beans, trimmed and cut into 1-inch pieces, fresh radishes, thinly sliced, ripe tomatoes, cut into wedges, red onion, medium dice, rice wine vinegar, ground ginger, garlic , gently crushed with the blade of a knife and quartered, chopped flat-leaf parsley, olive oil, kosher salt and freshly ground black pepper
    40 min, 20 ingredients
  • Impressionist Waldorf Salad (Robert Irvine) Impressionist Waldorf Salad (Robert Irvine)
    red wine vinegar, shallot, quartered, chopped chives, salt and
    7 More
    red wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, stalks) celery, diced, granny smith apple, cored and diced, skin left on , and tossed with lemon juice to prevent oxidation, red apple , such as braeburn, gala, or fuji, skin left on and tossed with lemon juice to prevent oxidation, walnut halves, about 40, red onion, diced
    15 min, 11 ingredients
  • Red Grape Haricot Salad with Mustard Dressing (Robert Irvine) Red Grape Haricot Salad with Mustard Dressing (Robert Irvine)
    haricots verts (very thin string beans) and
    14 More
    haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper
    35 min, 15 ingredients
  • Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine) Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine)
    red bell peppers, washed and halved with stems and seeds ... and
    10 More
    red bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops
    1 hour 15 min, 11 ingredients
  • Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine) Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)
    grapeseed oil, coriander spiced sausage , recipe follows and
    26 More
    grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour , 28 ingredients
  • Corned Beef and Cabbage on Potato (Robert Irvine) Corned Beef and Cabbage on Potato (Robert Irvine)
    red bliss potatoes peeled and cut into 1-inch thick slices and
    17 More
    red bliss potatoes peeled and cut into 1-inch thick slices, smoked bacon, butter, head napa cabbage , cut chiffonade, freshly ground black pepper, corned beef, finely diced, prepared horseradish, minced fresh chives, milk, onion, finely chopped, bay leaf, nutmeg , optional, unsalted melted butter, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle on finished appetizers), white pepper, salt , if needed
    1 hour 40 min, 18 ingredients
  • Duck Sate with Pomegranate Sauce (Robert Irvine) Duck Sate with Pomegranate Sauce (Robert Irvine)
    red onion, peeled, halved, and thinly sliced and
    11 More
    red onion, peeled, halved, and thinly sliced, celery leaves, olive oil, salt and freshly ground black pepper, pomegranate juice, rice wine vinegar, sugar, ground cinnamon, unsalted butter, duck breasts, salt and freshly ground black pepper, grapeseed oil
    35 min, 12 ingredients
  • Spicy Warm Pineapple Watermelon Salad (Robert Irvine) Spicy Warm Pineapple Watermelon Salad (Robert Irvine)
    red onion, diced, garlic, chopped, sugar, diced pineapple and
    5 More
    red onion, diced, garlic, chopped, sugar, diced pineapple, watermelon chunks, rice wine vinegar, salt, chopped fresh mint leaves , for serving, crumbled goat cheese , for serving
    25 min, 9 ingredients
  • Top Brass Tossed Salad with Italian Dressing (Robert Irvine) Top Brass Tossed Salad with Italian Dressing (Robert Irvine)
    red wine vinegar and
    11 More
    red wine vinegar, garlic cloves, lightly crushed and quartered, fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), salt, ground black pepper, extra-virgin olive oil, mixed greens (organic mesclun mixture such as mache , arugula, chicory) soaked and dried in a salad spinner, tomatoes, cut into wedges, english cucumbers, peeled and sliced, carrots, peeled and sliced into rounds
    15 min, 12 ingredients




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