59179 cajun shrimp cakes andouille Recipes
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olive oil, onion, chopped, red bell pepper, chopped and17 Moreolive oil, onion, chopped, red bell pepper, chopped, minced garlic, andouille sausages, sliced, uncooked long-grain white rice, paprika, fresh ground black pepper, dried oregano, onion powder, dried thyme, garlic salt, bay leaf, reduced-sodium fat-free chicken broth, water, tomato paste, hot pepper sauce, no-salt-added diced tomatoes, undrained, peeled and deveined medium shrimp, chopped fresh parsley35 min, 20 ingredients
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olive oil, chopped onion, chopped red bell pepper and17 Moreolive oil, chopped onion, chopped red bell pepper, minced garlic, andouille sausage, sliced, uncooked long-grain white rice, paprika, freshly ground black pepper, dried oregano, onion powder, dried thyme, garlic salt, bay leaf, fat-free , less-sodium chicken broth, water, tomato paste, hot pepper sauce, no salt-added diced tomatoes, undrained, peeled and deveined medium shrimp, chopped fresh parsley20 ingredients
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johnsonville andouille sausage links, thinly sliced and17 Morejohnsonville andouille sausage links, thinly sliced, onion, chopped, celery ribs, thinly sliced, sweet red pepper, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, butter, cubed, garlic cloves, minced, fresh or frozen corn, thawed, tomatoes, chopped, vegetable broth, minced fresh thyme or 2 tsp dried thyme, chili powder, salt, pepper, cayenne pepper, uncooked medium shrimp, peeled and deveined, heavy whipping cream20 min, 18 ingredients
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butter, whole wheat rotini, cooked, onion, diced and10 Morebutter, whole wheat rotini, cooked, onion, diced, head garlic, chopped, green onion, chopped, cajun spices , tony chachere s spice n herbs, white pepper, coarsely ground, diced tomatoes, drained, baby shrimp, baby spinach, parmigiano-reggiano cheese, grated, dry white wine, heavy cream30 min, 13 ingredients
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shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning and8 Moreshrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce50 min, 10 ingredients
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andouille sausage, thinly sliced, olive oil and16 Moreandouille sausage, thinly sliced, olive oil, chopped green pepper, garlic cloves, minced, chopped fresh parsley, chopped celery, stewed tomatoes, chicken broth, chopped green onion, thyme, bay leaves, oregano, salt, cayenne pepper, black pepper, converted long grain rice, washed, raw shrimp, peeled1 hour 30 min, 18 ingredients
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andouille sausages, sliced 1/2-inch thick, bacon, chopped and15 Moreandouille sausages, sliced 1/2-inch thick, bacon, chopped, olive oil, onions, chopped, garlic cloves, minced, mushroom, sliced, green pepper, chopped, diced tomatoes , including liquid, chicken broth, white wine, lemon juice, thyme, fresh rosemary, shrimp, shelled, deveined, salt, pepper, tabasco sauce45 min, 17 ingredients
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Jambalaya Pasta With Penne, Chicken, Shrimp and Andouillesalt , plus, salt, divided, dry penne rigate and15 Moresalt , plus, salt, divided, dry penne rigate, olive oil, divided, peeled deveined large shrimp, original essence, divided recipe follows, original essence, divided recipe follows, boneless skinless chicken breast, 1-inch diced, andouille sausage, diced into 1/2-inch pieces, yellow onion, small diced, green bell pepper, small diced, minced garlic, chicken stock, diced tomatoes, freshly chopped thyme leaves, heavy cream, freshly chopped basil leaves, grated parmesan cheese1 hour , 18 ingredients
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Shrimp-Andouille Stewandouille sausages , sliced into 1/4 inch coins and12 Moreandouille sausages , sliced into 1/4 inch coins, celery, sliced thin, garlic cloves, diced tomatoes, tomato sauce, green peppers, red peppers, onion (diced fine ), dried thyme, bay leaf, worcestershire sauce, shrimp, peeled and deveined, cooked rice50 min, 13 ingredients
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Grilled Shrimp and Andouille Sausage with Hot Ravigote Sauceunsalted butter, diced yellow onion and18 Moreunsalted butter, diced yellow onion, capers, rinsed and drained, roasted garlic puree, ground black pepper, ground white pepper, crushed red pepper flakes, salt, heavy cream, creole mustard, prepared horseradish, worcestershire sauce, hot pepper sauce, unsalted butter, andouille sausage, shrimp, peeled and deveined, olive oil, wooden skewers , soaked in water20 ingredients
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Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille (Emeril Lagasse)salt for pasta cooking water plus 3/4 tsp, divided and23 Moresalt for pasta cooking water plus 3/4 tsp, divided, dry penne rigate, olive oil, divided, peeled, deveined large shrimp, essence, divided , recipe follows, boneless, skinless chicken breast, 1-inch diced, andouille sausage, diced into 1/2-inch pieces, yellow onion, small diced, green bell pepper, small diced, minced garlic, chicken stock, diced tomatoes, freshly chopped thyme leaves, heavy cream, freshly chopped basil leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 24 ingredients
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Lobster, Shrimp and Andouille Sausage over Pastababy shells pasta, extra-virgin olive oil and12 Morebaby shells pasta, extra-virgin olive oil, mushrooms, thickly sliced, whole white onion, sliced, minced fresh garlic, dried herbes de provence, sea salt, cooked lobster meat, shrimp, peeled and deveined, andouille sausage , cut into pieces, white wine, fresh tomatoes, quartered, chopped fresh basil leaves, heavy cream25 min, 14 ingredients
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Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Gritsextra large shrimp, preferably with heads-on, olive oil and10 Moreextra large shrimp, preferably with heads-on, olive oil, andouille sausage, small dice, tasso, small dice, white wine, butter, diced, fresh chives, chopped finely, warm grits , recipe follows, whole milk, unsalted butter, salt , to taste, stone-milled grits35 min, 12 ingredients
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Chicken, Shrimp and Andouille Gumbovegetable oil and18 Morevegetable oil, shrimp, shelled and deveined , shells reserved, chicken wings, salt and freshly ground pepper, tomato paste, chicken stock or low-sodium broth, bay leaves, whole chicken legs, all-purpose flour, garlic cloves, finely chopped, scallions, white and green parts thinly sliced separately, celery ribs, cut into 1/2-inch dice, spanish onions, coarsely chopped, green peppers, cut into 1/2-inch dice, smoked andouille sausage, half finely chopped, half sliced into 1/4-inch rounds, dried thyme, cayenne pepper, okra, stems trimmed, cut into 1/2-inch rounds, file powder (see note )19 ingredients
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Cheesy Cajun Shrimp Boatspoblano chiles or 6 large bell peppers, cooked rice and5 Morepoblano chiles or 6 large bell peppers, cooked rice, cooked small shrimp (or chopped large shrimp), thick & chunky salsa, cajun seasoning or 1 tbsp blackening seasoning, mix, sargento bistro blends cheddar & monterey jack with tomato & jalapeno blend, divided, chopped fresh cilantro57 min, 7 ingredients
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Cajun Fried Shrimpshrimp, cajun spice, canola oil, buttermik, mik, eggs and2 Moreshrimp, cajun spice, canola oil, buttermik, mik, eggs, yellow cornmeal, all-purpose flour8 ingredients
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Spicy Shrimp and Andouille Over Charleston-Style Grits (Emeril Lagasse)shimp, peeled and deveined, essence , recipe follows, salt and26 Moreshimp, peeled and deveined, essence , recipe follows, salt, andouille sausage, vegetable oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, minced garlic, chicken broth, or canned , low-sodium chicken stock, heavy cream, chopped green onions, minced parsley, charleston-style grits , recipe follows, water, salt to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 29 ingredients
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Cajun Cheese Dipandouille sausage (or other spicy sausage), onion and2 Moreandouille sausage (or other spicy sausage), onion, cilantro and jalapenos to taste, velveeta cheese5 min, 4 ingredients
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