322701 cajun shrimp bacon grits pepper coulis irvine Recipes

shrimp, pineapple chunks, peppers, onion, smart balance oil, brown rice

shrimp , headless (1 kg), onion, green bell pepper, yellow bell pepper, chili pepper flakes, dried, hot, fish sauce, oyster sauce, lime juice or 1 tbsp lemon juice, salt, oil (for frying ), flour, milk (250 ml), mild cheese, grated (i used tilsiter and a young, mild pecorino), nutmeg, chopped garlic, salt

orzo pasta, cooked shrimp, sweet red pepper , julienned, snow pea pods, blanched, green onion , 1/4 ed lenghtwise and into 2 inch lengths, rice vinegar, dijon mustard, dried red pepper flakes, canola oil, sesame oil, sesame seeds (optional), soy sauce

shrimps (cleaned ), red pepper (better roasted) in thin strips, red onion, mashed garlics cloves, tomato, lemon juice, orange juice ., ketchup, cilantro, parsley, salt , and fresh ground black pepper, dried red hot peppers

shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine

low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)

milk, yellow corn grits, white pepper, sharp cheddar cheese, shredded (plus extra for garnish ), raw shrimp, peeled, cajun-style sausage, sliced thin (mild ), onion, green bell pepper, garlic clove, butter, milk, water, chicken bouillon cube, sherry wine, tomato paste, pepper, fresh parsley, chopped, parmesan cheese, flour

shrimp, olive oil, chipoltle chili in adobo sauce, brown sugar

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

bacon, finely diced, all-purpose flour, baking powder, cayenne pepper, salt, cumin, black pepper, shallot, minced, red onions, small diced, yellow peppers, small diced, basil, thinly sliced, chives, sliced, lemon zest, egg, lightly beaten, milk, cooked shrimp, coarsely chopped, vegetable oil, lemon wedges, basil sprigs, hidden valley original ranch dressing

shrimp, peeled, salt and pepper, fresh thyme, olive oil, avocados, garlic, cilantro, sour cream, salt and pepper, lemon, juiced, pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)

bacon (micro wave type, microwaved and crumbled), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cracked black pepper, chopped jalapeno pepper (white & seeds removed), corn kernels, scallions, finely chopped, eggs, sour cream, melted butter

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

stone-ground grits, water, freshly grated garlic and herb-flavored parmesan cheese, olive oil-flavored cooking spray, chopped carrot (about 1 large), chopped green bell pepper (about 1 small), zesty diced tomatoes with jalapeno peppers (such as del monte), undrained, water, salt-free cajun seasoning, fresh shrimp, peeled and deveined

unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits