299279 cajun shrimp bacon cheese grits red coulis irvine Recipes

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded (about 1 cup), monterey jack cheese, shredded (about 1 cup), half-and-half, butter, pepper

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, shredded sharp cheddar cheese, grated parmesan cheese, garnish: parsley sprigs

salt, onion powder, garlic powder, paprika, cayenne pepper, dried thyme, pepper, dried oregano, white pepper, olive oil, uncooked large shrimp, peeled and deveined

bacon strips, fresh basil leaves, uncooked medium shrimp, peeled and deveined, barbecue sauce, crumbled goat cheese

milk, water, dry grits, shredded cheddar cheese, olive oil, kielbasa sausage, sliced into 1/2 inch pieces, sliced fresh mushrooms, diced onion, raspberry preserves

shrimp - peeled, deveined and chopped, dry bread crumbs, crabmeat, drained, jalapeno pepper, seeded and minced, shredded pepperjack cheese, shredded cheddar cheese, olive oil, garlic salt to taste, shrimp - peeled, deveined and butterflied, thick slices bacon, cut in half, toothpicks

milk, egg, garlic powder, hot pepper sauce, water, salt, quick-cooking grits, butter, shredded sharp cheddar cheese, divided

water, white grits, shredded sharp cheddar cheese, butter, holland house sherry cooking wine, worcestershire sauce, salt, garlic powder, hot sauce, eggs, beaten

bulk spicy pork sausage, water, quick-cooking grits, shredded gouda cheese, butter, hot pepper sauce, eggs, beaten

water, salt, grits, unsalted butter, black pepper, chopped garlic, cheddar, coarsely grated (2 cups), eggs, whole milk

water, quick-cooking grits, grated monterey jack , (about 3/4 lb), unsalted butter, two 2-inch pickled jalapeno chilies, minced , including the seeds (wear rubber gloves), scallions, chopped fine, bulk fresh sausage, vegetable oil, onion, chopped fine, green bell pepper, chopped fine, eggs, worcestershire sauce

water, salt, yellow grits* (not quick or instant ; 12 oz), unsalted butter, black pepper, chopped garlic, cheddar, coarsely grated (2 cups), eggs, whole milk

cold water, grits, garlic, minced, yellow onion, minced, milk, eggs, beaten, velveeta cheese, cubed, salt, black pepper

water, quick-cooking grits, new york state sharp cheddar cheese, shredded, butter, milk, eggs, well beaten, garlic cloves, minced

chicken broth (fat-free preferred), whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, prepared basil pesto, shredded mozzarella or crumbled goat cheese

organic vegetable broth (such as swanson certified organic), water, uncooked stone-ground yellow grits, black pepper, divided, low-fat milk, eggs, beaten, grated parmigiano-reggiano cheese, garlic clove, halved, water, prewashed kale (such as glory), coarsely chopped, olive oil, sliced onion (1 small), garlic cloves, coarsely chopped, salt, balsamic vinegar, crumbled goat cheese

cooked grits, melted butter, grated sharp cheddar cheese (save about 1/4 cup cheese for top), half-and-half