5410 cajun seared portabella Recipes

water (more may be needed), olive oil, nonfat dry milk powder, salt, sugar, bread flour, whole wheat flour, dry yeast, red onion, peeled and sliced, portabella mushroom, sliced, olive oil, divided, fresh rosemary, chopped or 1 tsp chopped dried rosemary, salt, ground black pepper, parmesan cheese, shredded, chevre cheese, crumbled

portabella mushrooms, stem removed, light balsamic vinaigrette salad dressing, salt & freshly ground black pepper, high fiber whole wheat hamburger buns, red onions, tomatoes

portabella mushrooms, caps diced, onion, chopped, eggplant, diced, poblano pepper, diced, cilantro, chopped, curry powder, ground cumin, garam masala, water or vegetable broth, salt , pepper and cayenne to taste, cooked rice , of your choice

butter, sun-dried tomatoes, red chili pepper, garlic clove, thyme leaves, portabella mushrooms, only caps, sourdough bread, spicy brown mustard, watercress, fresh ground black pepper, fresh ground sea salt

portabella mushroom caps, extra virgin olive oil, garlic cloves, minced, dry white wine, unsalted butter, melted, salt & freshly ground black pepper, mozzarella cheese , cut into long, thin strips, freshly grated parmigiano, basil sprigs, extra virgin olive oil, garlic clove, minced, chili flakes, dried oregano, fresh tomato sauce

southwestern style chili tortilla (large), portabella mushroom, cap, low-fat ranch dressing, low-fat cheddar cheese, shredded, tomato, diced, onion, diced, alfalfa sprout

extra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar

portabella mushrooms, avocado, onion, diced, tomato, diced, sea salt, braggs liquid aminos

portabella mushrooms, olive oil, garlic clove, diced onion, chicken stock or 1/2 cup vegetable stock, white wine, white beans (drained and rinsed ), fresh spinach, pizza seasoning (or italian seasoning ), diced tomatoes with balsamic vinegar basil and oil, mozzarella cheese, parmigiano-reggiano cheese

portabella mushrooms (5 inches or larger), balsamic vinegar, molasses, olive oil, beefsteak tomato, sliced, sliced ripe olives, goat cheese, venison steak, salt and pepper, to taste

portabella mushroom caps, mushrooms (your choice ), red pepper, white onion, eggs (or 1 egg and 1 egg white), italian cheese blend, pita bread, extra virgin olive oil, salt

heavy cream, wine (have fun with your choice), chicken broth, green onions, chopped, onion, chopped, thyme, sugar, butter, portabella mushrooms, chopped, salt, pepper, fresh parsley, for garnish

stalks celery, onion, chopped, portabella mushrooms, sliced, shiitake mushrooms, sliced, cremini mushrooms, sliced, garlic cloves, minced, dry bread stuffing mix, chicken broth

balsamic vinegar, hungarian paprika, sea salt, portabella mushrooms, red peppers, tomatoes, red onion, chopped, olive oil, fresh ground black pepper, toasted sesame seeds

portabella mushrooms, cleaned and gills scraped off, vegetarian worcestershire sauce, english muffins, split, sliced fontina, eggplants, very thin, mayonnaise, tomato

green beans, fresh, ends trimmed, portabella mushrooms, chopped, 1/2 inch cubes, garlic cloves, minced, butter, olive oil, almonds, slivered, toasted, breaded chicken breasts or 1/2 lb rotisserie-cooked chicken, chopped, soy sauce, garlic powder, salt, pepper, lemon , juice of

portabella mushroom caps, red bell peppers, provolone cheese, focaccia bread, mixed sprouts, avocados, balsamic vinegar, olive oil, minced garlic cloves, mrs. dash seasoning mix, celery salt, fresh coarse ground black pepper

portabella mushroom caps, stems removed (8oz total ), balsamic vinegar, olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional), roasted red peppers , halves (from a jar), whole grain buns, pesto sauce, lettuce greens (optional)