159568 cajun red pasta cayenne alfredo Recipes

heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, ground black pepper, crushed red pepper flakes, ground white pepper, chopped green onions, chopped parsley, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese, dry fettuccine pasta

chicken, boneless, skinless, peppers, red, onion, lemon pepper, heavy cream, salt, pepper, barilla plus angel hair pasta

boneless skinless chicken breast halves, cut into thin strips, butter or 2 tbsp margarine, heavy cream, dried basil, lemon pepper seasoning, salt, garlic powder, pepper, linguine or 4 oz fettuccine pasta, cooked and drained, grated parmesan cheese , to taste

bow tie pasta, boneless skinless chicken breasts , cut into 1-inch strips, extra virgin olive oil, divided, green onions, chopped, green peppers, chopped, sweet red peppers, chopped, reduced-sodium chicken broth, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, low-fat milk, garlic powder, shredded colby-monterey jack cheese

heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, ground black pepper, crushed red pepper flakes, ground white pepper, chopped green onions, chopped parsley, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese, dry fettuccine pasta

bow tie pasta, boneless skinless chicken breasts , cut into 1-inch strips, olive oil, divided, green onions, chopped, green peppers, chopped, sweet red peppers, chopped, reduced-sodium chicken broth, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, milk, garlic powder, shredded colby-monterey jack cheese

dried red kidney beans, water, divided, low sodium chicken broth, vegetable oil, chopped onions, divided, fully cooked andouille sausages or 1 1/4 cups hot italian sausage links, diced, chopped green bell pepper, chopped celery, garlic cloves, minced, salt, divided, ground black pepper, divided, paprika, cayenne pepper (ground red pepper), grain white rice, butter, bay leaf, dried thyme

dried red beans (kidney beans , soaked overnight in cold water to cover.), onions (chopped ), green onion (thinly sliced green scallion tops), garlic (finely minced ), parsley (fresh finely minced ), ham (baked , not smoked or country, cut into 1 inch pieces), pork (pickled and cut into large chunks. pickled pork is a new orleans popular seasoning meat sold package), ham bone (baked, not smoked or country with some meat on it, sawed into 4-5 inch lengths), salt, pepper (freshly ground black ), cayenne, red pepper (crushed ), bay leaves (whole broken into quarters ), dried thyme, dried basil, water (cold, approximately ), rice (long grain), water, salt, butter (salted)

garlic cloves, unpeeled, olive oil, butter, fully cooked spicy sausage (such as andouille or hot links), sliced into 1/2-inch-thick rounds, sliced fresh mushrooms (about 12 oz), cajun seafood seasoning, littleneck clams , scrubbed, mussels , scrubbed, debearded, clam juice, diced seeded plum tomatoes (about 8 large), uncooked large shrimp, peeled, deveined, halibut fillets, cut into 1 1/2-inch pieces, linguine, chopped green onions

boneless skinless chicken breast halves, cut into thin strips, butter or 2 tbsp margarine, green peppers, sweet red peppers, mushroom, green onion, sliced, heavy cream, dried basil, lemon-pepper seasoning, salt, garlic powder, pepper, linguine, cooked and drained, grated parmesan cheese (optional)

bacon, garlic cloves, minced, bell pepper, any color, chopped, green onions, chopped, broth (chicken, seafood, or veggie will work), cajun spices, old bay seasoning, onion powder, garlic powder, lemon pepper, oregano, lobster, pepper, heavy cream, salt

paprika, ground cayenne pepper, ground black pepper, onion powder, dried thyme, dried basil, garlic powder, dried oregano, butter, olive oil, red snapper, salt to taste

paprika, ground cayenne pepper, ground black pepper, onion powder, dried thyme, dried basil, garlic powder, dried oregano, butter, light olive oil, red snapper fillets, salt

onion (diced ), bell peppers (diced ), stalk celery (diced ), jalapenos (minced ), cayenne pepper, white pepper, black pepper, paprika, garlic (crushed ), dry mustard, ground cumin, thyme, oregano, bay leaf, bacon, butter, red beans (dry , rinced, sorted), vegetable broth, brown rice, tabasco sauce, salt (to taste)

linguine, boneless skinless chicken breasts , cut into thin strips, butter or 2 tbsp margarine, chopped green bell pepper, chopped red bell pepper, sliced mushrooms, sliced green onion (1 to 2), heavy cream (1 to 2 cups), salt, dried basil, lemon pepper, garlic powder, black pepper

linguine, butter, flour, half-and-half, grated parmesan cheese (or more ), salt & pepper, cayenne pepper, cooked snow crabmeat, cut into chunks

bow tie pasta, boneless skinless chicken breast cut in 1 inch strips, olive oil divided, green onions chopped, whole medium green peppers chopped, whole medium sweet red peppers chopped, condensed cream of chicken soup undiluted, reduced sodium chicken broth, condensed cream of mushroom soup undiluted, milk, garlic powder, shredded colby monterey jack cheese

pasta shells, alfredo sauce (1 jar, about 1 lb), tomatoes, diced, bacon, paprika, fresh basil or 1 tsp dried basil, crushed, onion salt, garlic powder