29 cajun pasta white Recipes

butter, onions, chopped, celery ribs, diced, bell peppers, diced, all-purpose flour, fresh parsley, chopped, shrimp, peeled & deveined no tails, crawfish tail, peeled, dry white wine (yellowtail chardonnay), half-and-half cream, velveeta cheese, salt, cayenne pepper (ground ), garlic cloves, minced, original essence, bow tie pasta, parmesan cheese or 1/2 cup romano cheese

butter, onion, chopped, garlic cloves, left whole, garlic cloves, minced, thyme, cayenne pepper, white pepper, black pepper, basil, chicken broth, worcestershire sauce, tabasco sauce, tomato sauce, sugar, green onion, chopped, kosher salt, white pepper, garlic powder, cayenne pepper, black pepper, cumin, basil, boneless skinless chicken breast, cut into 1-inch cubes, butter, fettuccine pasta, uncooked, parmesan cheese, grated

boneless skinless chicken breasts, penne pasta, heavy whipping cream, tomato, diced, white onion, minced, garlic clove, minced, basil (about 1/2 cup of fresh, uncut leaves, loosely packed), butter, parmesan cheese , to taste

chicken tenderloins, 1-inch cubes, butter, fettuccine pasta, cooked, parmesan cheese, shredded, green onion , 2x1/16-inch slices, kosher salt, white pepper, garlic powder, cayenne, black pepper, cumin, dried basil, butter, onion, chopped, garlic cloves, chopped, cayenne, white pepper, black pepper, thyme, basil, chicken stock, worcestershire sauce, tabasco sauce, tomato sauce, sugar, green onion, sliced, red bell pepper, minced, carrot, minced

cavatappi pasta, shrimp , rough chopped (use any size you can get), pancetta, diced and sauted (bacon is also a good substitute), onion, diced fine, celery ribs, diced fine, butter, butter, flour, milk, heavy cream, gruyere cheese, grated (you could also use swiss cheese), monterey jack cheese (grated ), white cheddar cheese (grated ), salt, pepper, cracker crumb (i used ritz), parsley, butter

boneless chicken breasts, penne pasta, chicken stock, white wine, sliced mushrooms, diced tomatoes, sliced red onion, minced garlic, cajun blackening seasoning, olive oil, shredded parmesan cheese, paprika, cayenne pepper, onion powder, garlic powder, salt, white pepper, dried thyme, dried oregano

fettuccine pasta, unsalted butter, extra virgin olive oil, onion (chopped ), garlic cloves (minced ), green pepper, skinned, seeded, chopped (roasted or charred), tomatoes, whole and peeled (drained, seeded & chopped at varying sizes), fresh basil (finely chopped ), fresh parsley (roughly chopped ), fresh oregano (finely chopped ), granulated sugar, kosher salt, crushed red pepper flakes, tony chachere s seasoning or other cajun seasoning or creole seasoning, fresh ground black pepper, white wine, freshly shredded parmesan cheese (recommended ) (optional), boneless skinless chicken breasts, mccormick 1-step jambalaya chicken seasoning (or similar), vegetable oil