97 cajun pasta cheese Recipes

uncooked rotini pasta, olive oil, tasso ham , cut into matchsticks, minced garlic, chopped onion, chopped green bell pepper, chopped green onions, chopped celery, chopped fresh basil, chopped fresh thyme, cajun seasoning blend (such as tony chachere s), hot sauce (such as tabasco), heavy cream, grated parmesan cheese, peeled crawfish tails, chopped fresh parsley

spaghetti or 1 (8 oz) package angel hair pasta, butter, shrimp, peeled and deveined, garlic clove, minced, all-purpose flour, milk, salt, parmesan cheese, to top

boneless skinless chicken breast halves, cut into thin strips, butter or 2 tbsp margarine, heavy cream, dried basil, lemon pepper seasoning, salt, garlic powder, pepper, linguine or 4 oz fettuccine pasta, cooked and drained, grated parmesan cheese , to taste

olive oil, ranch dressing, worchestershire sauce, salt, lemon juice, white vinegar, ground black pepper, white sugar, chicken breasts, bowtie pasta, heavy cream, garlic, crushed, pepper, butter, shredded parmesan cheese

extra virgin olive oil, boneless skinless chicken breasts or 6 chicken breast tenders, bacon, sweet onion, diced, garlic cloves, minced, butter, rotini pasta , cooked al dente, green onions, thinly sliced, heavy whipping cream, evaporated milk, sour cream, sun-dried tomatoes, chopped (i used the kind packed in oil), garlic salt, dried basil, black pepper, parmesan cheese, grated

boneless skinless chicken breasts , cut into thin strips, low-carb pasta , cooked al dente, laughing cow light swiss cheese, fresh spinach, olive oil, low-fat milk, sun-dried tomatoes, chopped, salt, dried basil, ground black pepper, garlic powder

penne, unsalted butter, all-purpose flour, half-and-half, grated parmesan cheese, salt and pepper, boneless skinless chicken breast, cayenne pepper (optional), vegetable oil, firm-ripe roma tomatoes, cored and diced

dried lasagna noodles, johnsonville premium fully cooked andouille sausage , quartered lengthwise and sliced, skinless, boneless chicken breast halves, cut into 3/4-inch cubes, dried sage, crushed, chopped onion, chopped celery, chopped green sweet pepper, chopped garlic, refrigerated classico light creamy alfredo pasta sauce, grated parmesan cheese, shredded mozzarella cheese

olive oil, lemon juice - fresh, parsley - fresh - chopped, honey, soy sauce, cayenne pepper, uncooked, large shrimp, cooked spaghetti or pasta of your choice, parmesan cheese

boneless skinless chicken breast halves, cut into thin strips, linguine , cooked al dente, butter, sliced green onion, heavy whipping cream, chopped sun-dried tomatoes, salt, dried basil, ground black pepper, garlic powder, grated parmesan cheese

boneless skinless chicken breast , cut into thin strips, linguine , cooked al dente, butter, green onions, chopped, heavy whipping cream, sun-dried tomatoes, chopped, salt, dried basil, ground black pepper, garlic powder, parmesan cheese, grated

boneless skinless chicken breasts, cajun spices (i use tony s creole seasoning or zataran s), cilantro, chopped, green onion, diced, tomatoes, diced (i used 15 oz can petite diced tomatoes, drained), garlic cloves, crushed, heavy cream, roasted red peppers, salted butter, penne pasta, snow peas, parmesan cheese, shredded (we just sprinkle on top, like spaghetti)

boneless skinless chicken breasts, penne pasta, heavy whipping cream, tomato, diced, white onion, minced, garlic clove, minced, basil (about 1/2 cup of fresh, uncut leaves, loosely packed), butter, parmesan cheese , to taste

cavatappi pasta, shrimp , rough chopped (use any size you can get), pancetta, diced and sauted (bacon is also a good substitute), onion, diced fine, celery ribs, diced fine, butter, butter, flour, milk, heavy cream, gruyere cheese, grated (you could also use swiss cheese), monterey jack cheese (grated ), white cheddar cheese (grated ), salt, pepper, cracker crumb (i used ritz), parsley, butter

boneless skinless chicken breasts , cut into pieces, olive oil, green onions, thinly sliced, sun-dried tomatoes, chopped, basil, dried, ground black pepper, skim milk, fat-free cottage cheese, cornstarch, pepper, garlic cloves, minced, parmesan cheese, basil, linguine , cooked al dente

three-vegetable garden-style twirl pasta, shredded fat-free cheddar cheese, cucumber, peeled, sliced, and quartered, fresh tomato, peeled, and diced, red beans, fat-free italian salad dressing, tony chachere s cajun seasoning, garlic powder, cooked salmon (optional) or 4 oz packaged crabmeat (optional)

boneless chicken breasts , cut into thin strips or 2 lbs boneless chicken breast tenders, linguine, cooked, cajun seasoning or 2 tbsp fajita seasoning mix, flour, butter, green pepper, sliced, red pepper, sliced, onion, sliced, garlic clove, crushed, half-and-half, plum tomato, seeded and chopped, green onion, thinly sliced, salt, dried basil, black pepper, parmesan cheese, grated

cooked spaghetti or 1 cup cooked linguine, eggs, cheddar cheese (i use low-fat ), original essence (or any cajun blend ), fresh ground black pepper, parsley