45451 cajun meat pasties seasoned Recipes

salmon fillet, garlic cloves, pressed, fresh ginger, pressed, old bay seasoning, olive oil (try garlic infused if feeling adventurous), ziploc bag

vegetable oil, hamburger patties, chopped into small pieces (i used leftovers from cajun beef burgers ), chili seasoned tomatoes (do not drain ), red kidney beans (do not drain ), chili powder, oregano, water, rotini pasta (or you can use any other similar pasta ), monterey jack pepper cheese

mirlitons (vegetable pears), bacon, chopped, white onion, chopped fine, chopped shallot, peeled and deveined shrimp, wet white bread, squeezed, garlic salt, salt and pepper, tabasco sauce, seasoned bread crumbs, eggs, slightly beaten

cornmeal, salt, pepper, catfish fillets, seasoned salt, butter or margarine, melted, garnish: lemon wedges

shrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper

red potatoes, water, seafood seasoning, salt, shrimp, whole green onion, mayonnaise, cider vinegar, sugar

dried kidney beans, ham bone , with some meat attached, water or 9 cups chicken stock, worcestershire sauce, hot sauce, tomato sauce, smoked sausage or 1 lb kielbasa, ham , from bone, cubed, onions, chopped, garlic cloves, chopped, stalks celery, diced, sherry wine (optional), dried thyme, dried basil, black pepper, creole seasoning, tony chachere s, bay leaves

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, diced yellow onion, garlic cloves, minced, fresh thyme, sliced mushrooms, eggs, heavy cream, chopped fresh parsley leaves, seasoned bread crumbs, special equipment : 1 (9 by 5-inch) loaf pan

skinned white potatoes, extra-virgin olive oil, cayenne pepper sauce, handful) ground thyme or poultry seasoning, handful) sweet paprika, handful) ground cumin, coarse salt and black pepper

all-purpose flour, cornstarch, sugar, soda water, peanut oil, for frying, fresh okra stem removed and halved, tempura batter , recipe follows, all-purpose flour, kosher salt, for seasoning, scallion dipping sauce , recipe follows, sour cream, chopped scallions, honey, cayenne pepper, salt

marinated artichoke hearts, drained and finely chopped (reserve marinade), artichoke hearts , packed in water, drained and finely chopped, eggs, garlic juice, worcestershire sauce, liquid smoke, tabasco, italian seasoned breadcrumbs, fresh grated parmesan cheese

imitation crab, sour cream, red tabasco sauce, cayenne, red bell pepper, everglades seasoning, a substitute for everglades can be made in the following proportions: 2tbsp msg, 1tbs salt, 1/2tbsp thyme, 1/2tbsp garlic powder, 1/2tbsp onion powder. the remainder is an excellent dry rub for bbq d pork chops,ribs,steaks and burgers.

bisquick, paprika, ground sage, cajin seasoning, cayenne pepper, black pepper, garlic powder, thick) boneless pork chops, olive oil

corned beef, chopped onion, dry roux, water, salt , pepper & creole seasoning to taste, water

pink salmon, skin and bones removed, chopped onion, dry roux, water, salt , pepper, & creole seasoning to taste

crumbled feta cheese, crumbled blue cheese, dry breadcrumbs, creole seasoning (such as tony chachere s), paprika, ground red pepper, ground turkey breast, whole wheat hamburger buns, shredded iceberg lettuce, green onion tops , cut into 2-inch julienne strips

swordfish fillets (1 inch thick ), olive oil-flavored cooking spray, blackening seasoning, divided, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedges (optional)