19 cajun hot links Recipes

garlic cloves, unpeeled, olive oil, butter, fully cooked spicy sausage (such as andouille or hot links), sliced into 1/2-inch-thick rounds, sliced fresh mushrooms (about 12 oz), cajun seafood seasoning, littleneck clams , scrubbed, mussels , scrubbed, debearded, clam juice, diced seeded plum tomatoes (about 8 large), uncooked large shrimp, peeled, deveined, halibut fillets, cut into 1 1/2-inch pieces, linguine, chopped green onions

louisiana hot link sausages, cut in half and then sliced, extra virgin olive oil, ground turkey breast, celery ribs, chopped, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, red hot sauce, chili powder, cumin, paprika, cayenne pepper, creole seasoning (i used tony chachere s), chicken stock, crushed tomatoes, tomato sauce, spicy hot v8, red kidney beans, drained, black beans, drained, salt & freshly ground black pepper, scallions, fritos corn chips, crushed

water, roasting chickens or 3 -4 lbs chicken pieces, salt, cayenne pepper, black pepper, links smoked kielbasa or 3 links polish hot sausage, links smoked kielbasa or 3 links polish mild sausage, butter or 1/2 cup margarine, diced white onion, green bell peppers (i often leave these out), stalks celery, diced, fresh parsley, chopped, head fresh garlic, chopped, zatarians gumbo base mix, diced tomatoes, dried onion, bay leaves, minced garlic, dried parsley, all seasoning salt, frozen okra, peeledand devained shrimp, crabmeat (i like to use the 2 cans of claw meat), cajun land crab boil, gumbo file

olive oil, chicken andouille sausage links, chopped, prechopped onion , bell pepper, and celery mix, salt-free cajun seasoning, salt, dried oregano, garlic cloves, minced, red beans, rinsed and drained, water, no-salt-added diced tomatoes, undrained, freshly ground black pepper, hot cooked long-grain rice

olive oil, links hot italian sausage, sliced, boneless skinless chicken breasts, sliced thin, onion, chopped, white wine, raw shrimp, peeled and deveined, stalk broccoli, cut into florets, penne pasta , cooked according to package directions in salted boiling water

dried red kidney beans, water, divided, low sodium chicken broth, vegetable oil, chopped onions, divided, fully cooked andouille sausages or 1 1/4 cups hot italian sausage links, diced, chopped green bell pepper, chopped celery, garlic cloves, minced, salt, divided, ground black pepper, divided, paprika, cayenne pepper (ground red pepper), grain white rice, butter, bay leaf, dried thyme

green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce

olive oil, fully cooked smoked sausage (such as hot links or kielbasa), sliced into 1/2-inch-thick rounds, onion, chopped, garlic cloves, chopped, kidney beans, canned low-salt chicken broth, creole or cajun seasoning or 1/2 tsp cayenne pepper, cooked rice

water, chicken (5 lb), cut up, onions, quartered, celery ribs, cut into 3-inch pieces, garlic cloves, coarsely chopped, salt, garlic powder, poultry seasoning, cayenne pepper, pepper, white pepper, canola oil, all-purpose flour, onion, finely chopped, johnsonville andouille sausage links, chopped, sliced okra, shucked oysters, gumbo file powder, hot cooked rice

olive oil, louisiana hot link sausages , all beef, cut in 6 bias slices, raw shrimp, deveined and shelled, heavy cream, sea salt, ground black pepper, cooked penne pasta, parmesan cheese, grated plus more for serving, diced roma tomato, diced scallion, barbecue sauce, canola oil, lemon juice, dijon mustard, chipotle chile in adobo, red chili pepper flakes, cayenne pepper, ground black pepper

olive oil, hot links, all beef , cut in 6 bias slices, shrimp), deveined, shelled and butterflied, heavy cream, chipotle sauce , recipe follows, sea salt, ground black pepper, cooked penne pasta, parmesan, grated plus more for serving, diced roma tomato, diced scallion

olive oil, andouille sausages or hot links , cut lengthwise in half, then crosswise into 1/2-inch pieces, red-skinned potatoes, peeled , cut into 3/4-inch pieces, white wine vinegar, hot pepper sauce, whole grain dijon mustard, green bell pepper, chopped, chopped celery, sliced green onions

all-purpose flour, eggs, milk, fresh white breadcrumbs, eggplants, peeled , cut lengthswise into 1/4-inch-thick slices, olive oil, purchased chunky mild salsa, tasso or 1/2 lb hot capocollo, chopped, fully cooked andouille sausages or 1/2 lb beef hot links, chopped, grated cheddar cheese, grated white cheddar cheese

buttermilk corn bread, butter, andouille or other spicy fully cooked smoked sausage (such as hot links), diced, chopped red bell pepper, chopped green onions (about 2 bunches), chopped shallots (about 8), chopped celery, chopped garlic, chopped fresh thyme or 2 tsp dried, dried rubbed sage, ground allspice, cayenne pepper, minced bay leaves (about 8 small), eggs, beaten to blend, canned low-salt chicken broth

breadcrumbs, drained minced green jalapeno peppers, sliced green onions, diced celery (green ), diced green peppers, unsalted butter (doesn tsp have to be green), worcestershire sauce, louisiana hot link sausages, peeled and diced

green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce (optional)

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper