30 cajun dry ribs Recipes

prime rib roast, black pepper, garlic powder, salt, onions, thinly sliced, salt , plus, salt, white pepper , plus, white pepper, fennel seed , plus, fennel seeds, black pepper , plus, black pepper, dry mustard, cayenne pepper

celery salt, ground black pepper, white pepper, brown sugar, garlic powder, cayenne pepper, dried thyme, dried sage, country-style pork ribs (about 4 to 6 10-14 oz size each)

stewing chicken (about 6 lb), bay leaves, salt, poultry seasoning, pepper, onion, chopped, celery ribs, chopped, butter, garlic cloves, minced, diced tomatoes and green chilies, drained, orange juice, minced fresh cilantro, dried oregano, dried thyme, ground cumin, paprika, cooked rice, pinto beans, rinsed and drained

paprika, kosher salt, white sugar, garlic powder, onion powder, dried thyme, dried oregano, cumin, ground black pepper, white pepper, cayenne pepper, beer, at room temperature, butter, melted, worcestershire sauce, liquid crab boil concentrate, louisiana hot sauce, st. louis-cut sparerib racks

unsalted butter, flour, onions, coarsely chopped, bell peppers, coarsely chopped, celery ribs, coarsely chopped, garlic clove, minced, hot chicken stock, tomato paste, fresh parsley, chopped, dried thyme, bay leaves, cayenne pepper, tabasco sauce , to taste, chicken breast, diced, andouille sausage, shrimp, sheet puff pastry

flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.

brown sugar, chili powder, garlic powder, onion powder, dry mustard, salt, cajun seasoning (optional, for extra kick ), rack of ribs (this is enough rub for a full rack), bbq sauce

butter, onions, chopped, celery ribs, diced, bell peppers, diced, all-purpose flour, fresh parsley, chopped, shrimp, peeled & deveined no tails, crawfish tail, peeled, dry white wine (yellowtail chardonnay), half-and-half cream, velveeta cheese, salt, cayenne pepper (ground ), garlic cloves, minced, original essence, bow tie pasta, parmesan cheese or 1/2 cup romano cheese

pork spareribs (cut into individual ribs), peppercorn, onion, coarsely chopped, honey, soy sauce, dry sherry, red wine vinegar, grated gingerroot, green onions, minced, tabasco sauce, salt

dried black beans , medium sized bag, soak and drained twice, onion, chopped, celery ribs, chopped, fresh cilantro, dried chipotle powder, onion powder, instant minced garlic or 3 fresh garlic cloves, cumin, bay leaves, kosher salt, lime , juice of, lime rind, chicken stock , canned ok, smoked ham hocks, cajun sausage

bone-in country-style pork ribs (8 oz each) or 8 beef ribs (8 oz each), ketchup, honey barbecue sauce, brown sugar, worcestershire sauce, balsamic vinegar, molasses, garlic cloves, minced, dried onion flakes, ground mustard, salt, pepper

butter, onion, finely chopped, garlic cloves, finely chopped, celery ribs, finely chopped, carrot, finely chopped, white wine (medium-dry ), vegetable stock, corn (fresh or frozen ), cayenne pepper, dried herbs, heavy cream, sour cream, fresh dill, chopped, crabmeat, salt, pepper, whole wheat bread, to serve

green onion, chopped, bell pepper, chopped, celery ribs, chopped, chicken liver , and gizzards mixed, calf liver, ground beef, oil, salt and pepper, cooked rice, dried parsley, chives, chopped

olive oil, celery ribs, diced, onion, diced, diced tomatoes with green chilies, red bell pepper, diced, uncooked long grain rice (i use brown rice), garlic cloves, minced, salt, fresh thyme or 1 tsp dried thyme, fresh kale, stems removed and chopped (or 8-10 stalks ), cheddar cheese, shredded (optional), linguica sausage , quartered lengthwise and sliced, water, your favorite hot sauce

paprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)

olive oil, dried garlic and herb rub with cajun spices, pork spare ribs, sesame seed teriyaki marinade, honey, hickory wood chips, soaked

water, low-sodium instant chicken bouillon granules, frozen okra, diced tomatoes and green chilies, dried basil, dried oregano, dried thyme, bay leaves, tony chachere s creole seasoning, chicken breasts, boiled, chicken sausage, casings removed, extra virgin olive oil, celery ribs, chopped, green bell pepper, chopped, yellow onion, chopped, minced garlic, red pepper flakes, brown rice

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice