250776 cajun chicken fat alfredo sauce Recipes

shredded cooked chicken, baby spinach (finely chopped ), kraft shredded three cheese with a touch of philadelphia, philadelphia original cooking creme or 10 oz philadelphia savory garlic cooking creme, shredded parmesan cheese, stalks green onions (finely chopped ), oregano, basil, red pepper flakes, garlic cloves (omit if using the low-fat cooking creme), salt, pepper, manicotti (14 noodles), classico low-fat alfredo sauce (also good with regular sauce)

boneless skinless chicken thighs , cut into 1-inch pieces, ground cumin, ground black pepper (to taste), olive oil, refrigerated low-fat alfredo sauce, great northern beans or 1 (15 oz) can cannellini beans, rinsed and drained, low sodium chicken broth, chopped red onion (1 medium), diced green chili peppers, undrained, garlic cloves, minced, shredded sharp cheddar cheese or 1/4 cup monterey jack cheese, fresh parsley leaves, for garnish

cooked chicken, diced,skin removed, butter, onion, chopped, garlic, minced, celery, chopped, bell pepper, chopped, whole tomato, crushed, grain rice, dried thyme, dried basil, cajun spices, cayenne pepper, black pepper, chicken broth, tabasco sauce, bay leaf

boneless skinless chicken breast halves (about 1 1/4 lbs.), egg, beaten, italian seasoned breadcrumbs, paprika (optional), alfredo sauce, shredded mozzarella cheese (about 2 oz), tomato, chopped

frozen pierogi (i use cheddar or onion or potato or onion), cooked chicken, cut into pieces (i use boneless skinless breasts , cooked in a skillet in olive oil, butter, or margarine), alfredo sauce, frozen peas, pimientos, drained, grated parmesan cheese, divided into 1/2 and 1/4 cup amounts

sliced mushrooms, boneless skinless chicken breasts, alfredo sauce (classico is my favorite but it really doesn tsp matter), no-boil lasagna noodles, ricotta cheese (you may have half left over for freezing and using another time), mozzarella cheese, parmesan cheese, parsley flakes, egg, balsamic vinegar, olive oil, oregano, pepper, yellow onion

boneless skinless chicken breast halves, alfredo sauce, sliced mushrooms, chopped green onion, paprika

chicken breasts, butter, frozen broccoli, onion, cut into rings, alfredo sauce

uncooked lasagna noodles, alfredo sauce, milk, dried oregano leaves, chicken, cooked and coarsely chopped, artichoke hearts, drained and chopped, chopped red bell pepper, onion, finely chopped, garlic clove, pressed, mozzarella cheese, shredded (12oz), crumbled feta cheese, fresh baby spinach leaves , packed (about 4 oz)

boneless skinless chicken breasts, alfredo sauce, lasagna noodle, ricotta cheese, mozzarella cheese, parmesan cheese, provolone cheese, sliced, parsley flakes, eggs, olive oil, oregano, black pepper, yellow onion

alfredo sauce, garlic powder, lemon zest, chicken broth, quick-mixing flour (such as wondra), cold water, quartered artichoke hearts, drained, skinless, boneless chicken breast halves

chopped broccoli, chopped carrot, chopped onion, red bell pepper, diced, garlic clove, minced, chicken broth, cooked chicken, diced, fresh basil, snipped, alfredo sauce, grated fresh parmesan cheese (optional)

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

italian cheese-flavored thin pizza crust (such as boboli), refrigerated reduced-fat alfredo sauce (such as contadina), frozen chopped spinach, thawed, drained, and squeezed dry, shredded roasted chicken breast, crumbled feta cheese with basil and sun-dried tomatoes

boneless skinless chicken breasts, alfredo sauce, milk, eggs, italian seasoned breadcrumbs, flour, paprika, cayenne pepper, margarine (less if you prefer )

fettuccine pasta (or any other kind of pasta), bacon, chicken breast, diced, seasoning salt, garlic powder, pepper, petite diced tomatoes, drained well, peas, drained well, alfredo sauce

chicken breasts , in a bowl cut into cubed peices, sangiovese italian red wine (for marinating), garlic, minced, salt, onion, chopped, olive oil, butter, fettuccine, salt, garlic alfredo sauce

fat free liquid coffee creamer, fat free ricotta cheese, garlic cloves, minced, dry basil, fat-free parmesan cheese (kraft has a good 1), white pepper